Shortbread
Packaged product Bread and Baked Goods Morrisons
Shortbread contains 511 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 11.8 g | 59% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 32.7 g | |
| Added sugars L | 55.6 g | 111% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of bread and baked goods (median 5.6 g)
- Sugars32.7 gin the top quarter of bread and baked goods (median 18.3 g)
- Fat26.3 gbelow the median for bread and baked goods (median 27.8 g)
- Saturated fat11.8 gin the lowest quarter of bread and baked goods (median 16.8 g)
- Sodium152 mgin the lowest quarter of bread and baked goods (median 240 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251779490
- Quantity
- 160 g
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, rice flour, vegetable oils (palm, rapeseed), maize starch, soya flour, palm fat, flavouring, salt, emulsifier (mono-and diglycerides of fatty acids)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All butter chocolate chip shortbread Tesco | 511 | 6.4 g | 57.3 g | 27.9 g |
| All butter chocolate chip shortbread Tesco | 511 | 6.4 g | 57.3 g | 27.9 g |
| Highland Speciality Shortbread Fingers Highland Speciality | 511 | 5.2 g | 65.3 g | 25.7 g |
| All Butter Shortbread Rye Deli | 511 | 4.9 g | 66 g | 25.4 g |
| Morrisons The Best - All butter shortbread biscuits Morrisons | 511 | 5.9 g | 59.8 g | 27.3 g |
| Stem Ginger Shortbread fingers Fortnum & Mason | 511 | 5 g | 65.7 g | 25.4 g |
| Sainsbury's "Taste the Difference" Demerara Shortbread Rounds Sainsbury's | 511 | 5.4 g | 60 g | 27.1 g |
| Shortbread Fingers Aldi | 511 | 5.8 g | 59 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread?
100 g of Shortbread has 511 kcal.
How much protein is in Shortbread?
Shortbread contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 5.6 g).
How many carbs are in Shortbread?
Shortbread has 61.8 g of total carbohydrates per 100 g, including 32.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread?
Shortbread contains 26.3 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
How much sodium is in Shortbread?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251779490. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.