All Butter Shortbread
Packaged product Bread and Baked Goods Rye Deli
All Butter Shortbread contains 511 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 48% of the Daily Value for manganese, 24% of the Daily Value for Vitamin A and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 15.6 g | 78% |
| Cholesterol L | 69.8 mg | 23% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 18 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 216 µg | 24% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.42 µg | 2% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 16.9 µg | 4% |
| Vitamin B12 L | 0.054 µg | 2% |
| Calcium L | 19.9 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 40.2 mg | 10% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 160 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 5.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber3.6 gin the top quarter of bread and baked goods (median 2.1 g)
- Sugars18 gbelow the median for bread and baked goods (median 18.5 g)
- Fat25.4 gin the lowest quarter of bread and baked goods (median 27.6 g)
- Saturated fat15.6 gbelow the median for bread and baked goods (median 16.9 g)
- Sodium120 mgin the lowest quarter of bread and baked goods (median 257 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
- Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 35.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 61.8 µg |
|---|
Other components (2)
| Water L | 12.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rye Deli
- Barcode
- 5014691880204
- Category
- Shortbread
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morrisons The Best - All butter shortbread biscuits Morrisons | 511 | 5.9 g | 59.8 g | 27.3 g |
| All butter chocolate chip shortbread Tesco | 511 | 6.4 g | 57.3 g | 27.9 g |
| Shortbread fingers Campbells Shortbread | 511 | 5.2 g | 65.3 g | 25.7 g |
| Stem Ginger Shortbread fingers Fortnum & Mason | 511 | 5 g | 65.7 g | 25.4 g |
| All butter chocolate chip shortbread Tesco | 511 | 6.4 g | 57.3 g | 27.9 g |
| Shortbread Morrisons | 511 | 6 g | 61.8 g | 26.3 g |
| Highland Speciality Shortbread Fingers Highland Speciality | 511 | 5.2 g | 65.3 g | 25.7 g |
| Sainsbury's "Taste the Difference" Demerara Shortbread Rounds Sainsbury's | 511 | 5.4 g | 60 g | 27.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5014691880204. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.