Shoprite, kitchen, cheese & spinach ravioli
Packaged product Grains and Pasta Shoprite
Shoprite, kitchen, cheese & spinach ravioli contains 235 kcal per 100 g. A serving, 1 cup, 115 g (115 g) provides about 270 kcal.
Roughly 51% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 30.4 g | 11% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.87 g | |
| Protein L | 13.9 g | 28% |
| Vitamin A L | 78 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 174 mg | 13% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 51%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.9 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber2.6 gbelow the median for grains and pasta (median 3.6 g)
- Sugars0.87 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat7 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.9 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium278 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 13.9 g | 13.9 g |
| Carbohydrates | 30.4 g | 30.4 g |
| Fat | 7 g | 7 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 0.87 g | 0.87 g |
| Sodium | 278 mg | 278 mg |
Product details
Ingredients
Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole pasteurized eggs. filling: cheese (ricotta, parmesan, romano (pasteurized cow's milk, whey, salt, cellulose powder, lipase, microbial enzyme, bacterial culture, natamycin, citric acid)), toasted wheat crumbs (wheat flour, yeast), spinach, water, salt, yeast extract, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltYeastMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed durum wheat semolina & egg pasta Pacific Coast | 235 | 13 g | 39.1 g | 3.5 g |
| Asparagus Ravioli Rana Meal Solutions Llc | 235 | 9.8 g | 35.3 g | 7.8 g |
| Paté olivada negra CENTROS COMERCIALES CARREFOUR S.A. | 234 | 2.1 g | 0.5 g | 22.6 g |
| Ravioli a la bresaola Fratelli Cecchin | 237 | 8.1 g | 31.3 g | 8.3 g |
| Ravioli ricotta e spinaci Oasi del tortellino | 237 | 9.5 g | 42.5 g | 4.3 g |
| Fresh Food Market Ravioli Pasta Harris-Teeter Inc. | 237 | 10.2 g | 36.4 g | 5.1 g |
| Pasta rellena de parmiggiano reggiano y trufa Lidl | 237 | 8.4 g | 38 g | 4.9 g |
| ravioli Reggiana Gourmet | 233 | 9.8 g | 36.7 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2620633. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041190463145. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.