Sfogliette
Packaged product Sweets and Desserts Don Peppino
Sfogliette contains 467 kcal per 100 g. A serving, 10 crackers, 30 g (30 g) provides about 140 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 1,979 products.
100 g provides 71% of the Daily Value for manganese, 35% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.42 mg | 35% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 37 µg | 9% |
| Vitamin B12 L | 0.006 µg | 0.3% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 59.1 mg | 14% |
| Phosphorus L | 185 mg | 15% |
| Potassium L | 288 mg | 6% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.6 mg | 71% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 43.4 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat15 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium1,100 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water19.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 44.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 30.3 µg |
|---|
Other components (3)
| Water L | 19.7 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 15 g | 15 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,100 mg | 1,100 mg |
Product details
- Brand
- Don Peppino
- Barcode
- 8017070742657
- Label serving
- 10 CRACKERS (30 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, dehydrated potatoes (12%) (contains sulphites and spices), olive-pomace oil, italian extra virgin olive oil (3%), salt, malt flour, brewer's yeast, tomato powder (1%), oregano (0.6%), onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPotatoOlive oilSaltYeastTomatoOnion
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|---|---|---|---|---|
| MAYA gauffres molles MAYA | 467 | 7.6 g | 50 g | 26 g |
| Buddy fruits, lemon tartlets, lemon Buddy Fruits | 467 | 6.7 g | 66.7 g | 20 g |
| Ensaimadas Consum | 467 | 7 g | 50 g | 26 g |
| Baklava Delights A1 Deli Corp. | 467 | 3.3 g | 58.3 g | 25 g |
| Haferkeks Leibniz | 467 | 7.8 g | 66 g | 18 g |
| Fruit tartlets Buddyfruits | 467 | 6.7 g | 66.7 g | 20 g |
| Fartons Hacendado | 467 | 1.9 g | 49 g | 27 g |
| Mini-Cake Poire Chocolat Colibri | 468 | 5.8 g | 49.8 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sfogliette?
100 g of Sfogliette has 467 kcal. Serving, 10 crackers, 30 g (30 g): about 140 kcal.
Is Sfogliette high in protein?
Sfogliette contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 10 crackers, 30 g (30 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).
How many carbs are in Sfogliette?
Sfogliette has 70 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars.
How much fat is in Sfogliette?
Sfogliette contains 15 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Sfogliette contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (71% DV), Thiamin (B1) (35% DV), iodine (29% DV), copper (25% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sfogliette?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017070742657. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 453984. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.