seven seeds and grains sourdough

Packaged product Bread and Baked Goods Bertinet Bakery

Seven seeds and grains sourdough contains 247 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (270 kcal per 100 g).

100 g provides 67% of the Daily Value for manganese, 29% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

seven seeds and grains sourdough by Bertinet Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
9.7 gprotein
39 gcarbohydrates
4.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 388 mg 17%
Total carbohydrates L 39 g 14%
Dietary fiber L 4.6 g 16%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 9.7 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0.32 mg0.4%
Vitamin D L 0.078 µg0.4%
Vitamin E L 0.94 mg6%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.01 mg0.7%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 20.3 µg5%
Vitamin B12 L 0 µg0%
Calcium L 27.1 mg2%
Iron L 1.9 mg11%
Magnesium L 68.7 mg16%
Phosphorus L 176 mg14%
Potassium L 217 mg5%
Zinc L 1.5 mg14%
Copper L 0.26 mg29%
Manganese L 1.5 mg67%
Selenium L 6.7 µg12%
Iodine L 15.7 µg10%
Chloride L 0.7 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 66%Fat: 18%247kcal / 100 g
  • Protein 16%
  • Carbohydrates 66%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese67%Copper29%Thiamin (B1)17%Magnesium16%Phosphorus14%Zinc14%Selenium12%Iron11%Iodine10%Vitamin B68%

Nutritional insights

  • Protein9.7 gbelow the median for bread and baked goods (median 9.9 g)
  • Fiber4.6 gbelow the median for bread and baked goods (median 5.7 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat4.7 gbelow the median for bread and baked goods (median 5.3 g)
  • Saturated fat0.7 gbelow the median for bread and baked goods (median 0.8 g)
  • Sodium388 mgbelow the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water32.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L36.3 g
Carotenoids (1)
Beta-carotene L11.5 µg
Other components (2)
Water L32.4 g
Alcohol L0 g

Product details

Brand
Bertinet Bakery
Barcode
5060149576069
Category
Multigrain sliced breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Millet Seeds (5%), Wholemeal Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal _Rye_ Flour, Wholemeal Emmer Wheat Flour, Flaxseed (2%), Chia Seeds (Salvia Hispanica) (2%), Sunflower Seeds (1%), Oats, Sea Salt, Pearl _Barley_, Pumpkin Seeds (1%), _Barley_ Flour, Wholemeal Spelt Flour (_Wheat_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOatsSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060149576069. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in seven seeds and grains sourdough?

100 g of seven seeds and grains sourdough has 247 kcal.

How much protein is in seven seeds and grains sourdough?

Seven seeds and grains sourdough contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.9 g).

How many carbs are in seven seeds and grains sourdough?

Seven seeds and grains sourdough has 39 g of total carbohydrates per 100 g, including 4.6 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in seven seeds and grains sourdough?

Seven seeds and grains sourdough contains 4.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does seven seeds and grains sourdough contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (67% DV), copper (29% DV), Thiamin (B1) (17% DV), magnesium (16% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in seven seeds and grains sourdough?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.