Seitan

Packaged product Meat Pacific

Seitan contains 143 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 120 kcal.

Roughly 52% of its calories come from protein, with 33% from carbohydrates and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,494 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
19 gprotein
11.9 gcarbohydrates
2.4 gfat
120kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.24 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 417 mg 18%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 3.6 g
Protein L 19 g 38%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 48 mg4%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 33%Fat: 15%143kcal / 100 g
  • Protein 52%
  • Carbohydrates 33%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein19 gabove the median for meat (median 17.9 g)
  • Fiber1.2 gin the top quarter of meat (median 0 g)
  • Sugars3.6 gin the top quarter of meat (median 0.5 g)
  • Fat2.4 gin the lowest quarter of meat (median 9.8 g)
  • Saturated fat0.24 gin the lowest quarter of meat (median 2.8 g)
  • Sodium417 mgbelow the median for meat (median 464 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 19.1 g19 g
Carbohydrates 11.9 g11.9 g
Fat 2.4 g2.4 g
Fiber 1.2 g1.2 g
Sugars 3.6 g3.6 g
Sodium 417 mg417 mg

Product details

Brand
Pacific
Barcode
0052603094634
Label serving
3 ONZ (84 g)
Category
Meats
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, vital wheat gluten*, red beans*, soy sauce (soybean*, wheat*, salt, alcohol)*, cane sugar*, sprouted lentils*, sesame oil*, canola oil*, garlic*, onion concentrate*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilGarlicOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seitan?

100 g of Seitan has 143 kcal. Serving, 3 onz, 84 g (84 g): about 120 kcal.

Is Seitan high in protein?

Seitan contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 3 onz, 84 g (84 g). About 52% of its calories come from protein. Compared with other meat, that is above the median (median 17.9 g).

How many carbs are in Seitan?

Seitan has 11.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.6 g of sugars.

How much fat is in Seitan?

Seitan contains 2.4 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

What vitamins and minerals does Seitan contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seitan?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1863302. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0052603094634. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.