Seed Sensations Malted Wholegrains
Packaged product Bread and Baked Goods Hovis
Seed Sensations Malted Wholegrains contains 257 kcal per 100 g. A serving, 1 slice, 44 g (44 g) provides about 113 kcal.
Roughly 67% of its calories come from carbohydrates, with 17% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.45 g | 2% |
| Sodium L | 652 mg | 28% |
| Total carbohydrates L | 41.1 g | 15% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 67%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber5.2 gabove the median for bread and baked goods (median 4 g)
- Sugars3.4 gabove the median for bread and baked goods (median 2.6 g)
- Fat4.5 gin the top quarter of bread and baked goods (median 2.2 g)
- Saturated fat0.45 gabove the median for bread and baked goods (median 0.45 g)
- Sodium652 mgin the top quarter of bread and baked goods (median 393 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hovis
- Barcode
- 5010003067684
- Quantity
- 800 g
- Label serving
- 1 Slice (44 g)
- Category
- Bread white from wheat flour of the highest grade GOST 26987-86
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Seed Mix (10%) (Contains: Brown Linseed, Toasted Brown Linseed, Toasted Sunflower Seeds, Millet Seeds, Pumpkin Seeds, Sunflower Seeds, Golden Linseed, Poppy Seeds), Malted Wheat Flakes (2%), Wheat Protein, Yeast, Soya Flour, Salt, Malted Barley Flour, Barley Flour, Preservative: E282, Emulsifier: E472e, Caramelised Sugar, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'oven Fresh Premium Italian bread Aldi | 257 | 8.6 g | 48.6 g | 1.4 g |
| lightly seeded medium sliced white Village Bakery | 255 | 9.3 g | 44 g | 3.7 g |
| waste-less sourdough bread Gail's Bakery | 255 | 8.5 g | 55 g | 1.3 g |
| White Sourdough Bread Ocado | 259 | 9.3 g | 49 g | 2.1 g |
| Krustenkranz Coop | 254 | 9.4 g | 49 g | 1.6 g |
| Homestyle loaf save on foods | 260 | 10 g | 48 g | 2.5 g |
| Homestyle White Farm House | 253 | 8.9 g | 49.4 g | 3.2 g |
| Pain burger pide Pur pain | 261 | 8.9 g | 43 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010003067684. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.