Krustenkranz
Packaged product Bread and Baked Goods Coop
Krustenkranz contains 254 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 4 g)
- Sugars0.6 gin the lowest quarter of bread and baked goods (median 2.6 g)
- Fat1.6 gbelow the median for bread and baked goods (median 2.2 g)
- Saturated fat0.3 gbelow the median for bread and baked goods (median 0.45 g)
- Sodium629 mgin the top quarter of bread and baked goods (median 393 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627536160348
- Category
- Bread white from wheat flour of the highest grade GOST 26987-86
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
puroh prona Sirke. croccante taten: Weizenmehl (Weiss, Halbweiss), Wasser, Kochsalz jodiert, eizendunst, Hefe, Gerstenmalzmehl, Acerolapulver auf Maniok - nn Spuren von Baumnuss, Eiern, Haselnuss, Mandeln, Milch, sam, Soja enthalten. ergestellt im Rahmen der Umstellung auf die biologische andwirtschaft. grédients: farine de blé (blanche, mi-blanche), eau, sel de cuisine é, fin finot de blé, levure, farine de malt d'orge, poudre d'acérola ec fécule de manioc. ut contenir des traces de: noix, œuf, noisettes, amandes, lait, same, soja. oduit dans le cadre de la reconversion à l'agriculture biologique. gredienti: farina di frumento (bianca, semibianca), acqua, sale cucina iodato, friscello di frumento, lievito, farina di malto orzo, acerola in polvere con fecola di manioca. ò contenere tracce di noci, uova, nocciole, mandorle, latte, esamo, soia. rodotto nel quadro della conversione all'agricoltura biologica. Nährwerte Ø Valeurs nutritives moyennes Valori nutritivi medi www.coop.ch/foodprofil 100 g 1 Stück 1 boule Energie Énergie Energia 1058 kJ 250 kcal 1 pezzo (66,5g) %* 704 kJ 8% 166 kcal Fett Matières grasses Grassi 1,1 g 0,7g 1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle White Farm House | 253 | 8.9 g | 49.4 g | 3.2 g |
| waste-less sourdough bread Gail's Bakery | 255 | 8.5 g | 55 g | 1.3 g |
| lightly seeded medium sliced white Village Bakery | 255 | 9.3 g | 44 g | 3.7 g |
| Fermented Multigrain & Chia Turnover Stafford's | 252 | 11.1 g | 41.8 g | 3.2 g |
| 4 panini Marks & Spencer | 252 | 10.7 g | 42.8 g | 3.2 g |
| Seed Sensations Malted Wholegrains Hovis | 257 | 10.2 g | 41.1 g | 4.5 g |
| L'oven Fresh Premium Italian bread Aldi | 257 | 8.6 g | 48.6 g | 1.4 g |
| Malted Bloomer Bread Aldi | 251 | 8.5 g | 48.4 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627536160348. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.