Sea Salt Chocolate & Caramel Pavlova Stack
Packaged product Sweets and Desserts Specially Selected
Sea Salt Chocolate & Caramel Pavlova Stack contains 366 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 416 kcal per 100 g across 105 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 47 g | |
| Added sugars L | 32.1 g | 64% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Specially Selected
- Barcode
- 4088600530185
- Quantity
- 470g
- Category
- Desert
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
re Toffee Meringue (39%) [Demerara Sugar (Sugar, Cane Molasses), Pasteurised Free Range Egg White, Cornflour, Maize Starch, Stabiliser: Xanthan Gum; Acidity Regulator: Acetic Acid], Salted Milk Chocolate Cream (37%) [Whipping Cream (Milk), Salted Milk Chocolate Sauce (Water, Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Whipping Cream (Milk), Butter (Milk), Fat Reduced Cocoa Powder*, Cornflour, Sea Salt), Sugar, Fat Reduced Cocoa Powder*], Salted Caramel Sauce (10%) [Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Butter (Milk), Glucose Syrup, Water, Partially Inverted Sugar Syrup, Sugar, Soft Dark Brown Sugar (Sugar, Cane Molasses), Sea Salt, Cornflour], Salted Milk Chocolate Sauce (&) [Water, Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Whipping Cream (Milk), Butter (Milk), Fat Reduced Cocoa Powder*, Cornflour, Sea Salt], Milk Chocolate Drizzle [Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sunflower Oil], White Chocolate Curls (Sugar, Cocoa Butter*, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier: Lecithins (Soya); Vanilla Extract), Colour: Iron Oxides And Hydroxides. For allergens see ingredients in bold May also contain nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCreamGlucose syrupButterSaltMilkSunflower oilCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600530185. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.