Sea Salt and Sesame Crackers

Packaged product Snacks better goods

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Sea Salt and Sesame Crackers contains 433 kcal per 100 g. A serving, 24 crackers, 30 g (30 g) provides about 130 kcal.

Roughly 70% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 488 kcal per 100 g across 57 products.

100 g provides 31% of the Daily Value for Thiamin (B1), 15% of the Daily Value for Pantothenic acid (B5) and 15% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sea Salt and Sesame Crackers by better goods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
3 gprotein
23 gcarbohydrates
3 gfat
130kcal in serving, 24 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 170 mg 7%
Total carbohydrates L 23 g 8%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.37 mg31%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 0.84 mg5%
Pantothenic acid (B5) L 0.77 mg15%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 30.5 µg8%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 30 mg2%
Iron L 2.3 mg13%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 60 mg1%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 10.5 µg7%
Chloride L 270 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 70%Fat: 21%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 70%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)31%Pantothenic acid (B5)15%Vitamin B615%Iron13%Chloride12%Folate (B9)8%Iodine7%Niacin (B3)5%Riboflavin (B2)4%Calcium2%

Nutritional insights

  • Protein3 gin the lowest quarter of snacks (median 12 g)
  • Fiber1 gin the lowest quarter of snacks (median 5.5 g)
  • Sugars1 gin the lowest quarter of snacks (median 2.8 g)
  • Fat3 gin the lowest quarter of snacks (median 22.6 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.8 g)
  • Sodium170 mgin the lowest quarter of snacks (median 710 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.1 g
Polyunsaturated fat L4.7 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.058 g
Linoleic acid (omega-6, 18:2) L3.1 g
Carotenoids (1)
Beta-carotene L0.55 µg
Other components (3)
Water L10 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
better goods
Barcode
0194346174898
Quantity
3.5 oz
Label serving
24 crackers (30 g)
Category
Salty sesame snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice flour, chickpea flour, sesame seeds, potato starch, safflower oil, sea salt, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceChickpeasSalt

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Flûtes au Sésame Franprix 444 17 g 55 g 16 g
Sesame Snack with Quinoa Sesame Snaps 444 7.4 g 66.7 g 18.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346174898. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sea Salt and Sesame Crackers?

100 g of Sea Salt and Sesame Crackers has 433 kcal. Serving, 24 crackers, 30 g (30 g): about 130 kcal.

How much protein is in Sea Salt and Sesame Crackers?

Sea Salt and Sesame Crackers contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.9 g in serving, 24 crackers, 30 g (30 g). About 9% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 12 g).

How many carbs are in Sea Salt and Sesame Crackers?

Sea Salt and Sesame Crackers has 23 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea Salt and Sesame Crackers?

Sea Salt and Sesame Crackers contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sea Salt and Sesame Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (31% DV), Pantothenic acid (B5) (15% DV), Vitamin B6 (15% DV), iron (13% DV) and chloride (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sea Salt and Sesame Crackers?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.