Scrambled egg mix

Packaged product Dairy and Eggs Augason Farms

Scrambled egg mix contains 545 kcal per 100 g. A serving, 2 tbsp, 18 g (18 g) provides about 98 kcal.

Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).

100 g provides 113% of the Daily Value for chloride, 74% of the Daily Value for Vitamin B12 and 59% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Scrambled egg mix by Augason Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
36.4 gprotein
18.2 gcarbohydrates
36.4 gfat
98kcal in serving, 2 tbsp, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 36.4 g 47%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 1,500 mg 500%
Sodium L 773 mg 34%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 36.4 g 73%
Vitamin A L 120 µg13%
Vitamin C L 0 mg0%
Vitamin D L 4.4 µg22%
Vitamin E L 4.4 mg30%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.6 mg46%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 1.7 mg35%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 29.4 µg7%
Vitamin B12 L 1.8 µg74%
Calcium L 545 mg42%
Iron L 3.3 mg18%
Magnesium L 30.2 mg7%
Phosphorus L 331 mg26%
Potassium L 778 mg17%
Zinc L 1.6 mg14%
Copper L 0.056 mg6%
Manganese L 0.033 mg1%
Selenium L 4.5 µg8%
Iodine L 87.8 µg59%
Chloride L 2,592 mg113%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 13%Fat: 60%545kcal / 100 g
  • Protein 27%
  • Carbohydrates 13%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride113%Vitamin B1274%Iodine59%Riboflavin (B2)46%Calcium42%Pantothenic acid (B5)35%Vitamin E30%Phosphorus26%Vitamin D22%Iron18%

Nutritional insights

  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
  • Water50 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.7 g
Polyunsaturated fat L3.5 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.059 g
ALA (omega-3, 18:3 n-3) L0.16 g
Linoleic acid (omega-6, 18:2) L3.2 g
Carotenoids (1)
Beta-carotene L14 µg
Other components (3)
Water L50 g
Alcohol L0 g
Vitamin A, IU L1,820 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 556 kcal545 kcal
Protein 38.9 g36.4 g
Carbohydrates 16.7 g18.2 g
Fat 38.9 g36.4 g
Fiber 0 g0 g
Sugars 16.7 g0 g
Sodium 778 mg773 mg

Product details

Brand
Augason Farms
Barcode
0078716901584
Quantity
1.02kg
Label serving
2 Tbsp (18 g)
Category
Scrambled egg
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole egg, non-fat dry milk, vegetable oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096492. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078716901584. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scrambled egg mix?

100 g of Scrambled egg mix has 545 kcal. Serving, 2 tbsp, 18 g (18 g): about 98 kcal.

Is Scrambled egg mix high in protein?

Scrambled egg mix contains 36.4 g of protein per 100 g (73% of the 50 g Daily Value), or 6.6 g in serving, 2 tbsp, 18 g (18 g). About 27% of its calories come from protein.

How many carbs are in Scrambled egg mix?

Scrambled egg mix has 18.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Scrambled egg mix?

Scrambled egg mix contains 36.4 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Scrambled egg mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (113% DV), Vitamin B12 (74% DV), iodine (59% DV), Riboflavin (B2) (46% DV) and calcium (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scrambled egg mix?

100 g contains 773 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.