Schar, cinnamon raisin loaf
Packaged product Bread and Baked Goods Schar
Schar, cinnamon raisin loaf contains 306 kcal per 100 g. A serving, 1 slice, 49 g (49 g) provides about 150 kcal.
Roughly 75% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 28,750% of the Daily Value for Niacin (B3) and 18% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 6.1 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.052 µg | 0.3% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 4,600 mg | 28,750% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 41 mg | 3% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 62.5 mg | 5% |
| Potassium L | 95.2 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 75%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber6.1 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars6.1 gin the top quarter of bread and baked goods (median 3 g)
- Fat6.1 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat4.1 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium194 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water57.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.15 µg |
|---|
Other components (3)
| Water L | 57.8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 204 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 53.1 g | 53.1 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 6.1 g | 6.1 g |
| Sugars | 6.1 g | 6.1 g |
| Sodium | 194 mg | 194 mg |
Product details
Ingredients
Water, corn starch, rice flour, raisins, sugar, egg, margarine (palm oil palm fractions, soy lecithin, natural flavor, citric acid, mixed tocopherol, vitamin a, beta-carotene), glucose syrup, yeast, psyllium seed husks (vegetable fiber), modified cellulose, cinnamon, guar gum, salt, apple fiber, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarEggGlucose syrupYeastCinnamonSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain high fibre bread Bonn | 306 | 10.2 g | 51.2 g | 5.3 g |
| Pão sem glúten JASMINE | 306 | 3.8 g | 58 g | 6.6 g |
| Udi's, gluten free soft & sweet cinnamon & raisin bread Udi's | 306 | 6.1 g | 55.1 g | 6.1 g |
| Pretzel hamburger buns, pretzel Slow Dough | 306 | 10.6 g | 54.1 g | 4.1 g |
| Frisa con farina integrale Panificio Verichese | 306 | 11.4 g | 65 g | 1.8 g |
| Pain Simply | 306 | 9.6 g | 51 g | 6.2 g |
| Das Brot - Ohne Mehl & Hefe Whole & Pur | 306 | 11.5 g | 14.8 g | 19.4 g |
| Freselle integrali Retail Food System | 306 | 11.4 g | 65 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schar, cinnamon raisin loaf?
100 g of Schar, cinnamon raisin loaf has 306 kcal. Serving, 1 slice, 49 g (49 g): about 150 kcal.
How much protein is in Schar, cinnamon raisin loaf?
Schar, cinnamon raisin loaf contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 slice, 49 g (49 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Schar, cinnamon raisin loaf?
Schar, cinnamon raisin loaf has 53.1 g of total carbohydrates per 100 g, including 6.1 g of fiber and 6.1 g of sugars.
How much fat is in Schar, cinnamon raisin loaf?
Schar, cinnamon raisin loaf contains 6.1 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
What vitamins and minerals does Schar, cinnamon raisin loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (28,750% DV) and manganese (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schar, cinnamon raisin loaf?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1763061. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0810757010890. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.