Scallion korean pancake
Packaged product Sweets and Desserts Jayone
Scallion korean pancake contains 212 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 180 kcal.
Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Protein L | 4.7 g | 9% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 51%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars1.2 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat9.4 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium376 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 27.1 g | 27.1 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 376 mg | 376 mg |
Product details
- Brand
- Jayone
- Barcode
- 0678108147813
- Quantity
- 10.6 Oz
- Label serving
- 3 ONZ (85 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, fry mix (unbleached wheat flour, baking mix [starch, salt, garlic powder, pepper], non-gmo corn powder, baking powder [non - gmo corn starch, sodium acid pyrophosphate, calcium phosphate, sodium bicarbonate, calcium stearate]), unbleached wheat flour, onion leek, carrot, egg, non-gmo canola oil, scallion, king oyster mushroom salt, soy sauce (water, wheat, non-gmo soybean, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilOnionSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slice Fish Cake O'food | 212 | 11.2 g | 31.2 g | 4.4 g |
| Sweet Sesame Tofu Whole Foods | 212 | 8.8 g | 6.2 g | 17.6 g |
| Ice Cream Lucerne | 212 | 3 g | 27.3 g | 10.6 g |
| Chocolate Chip Cookies Spinneys Food The Cookie Jar | 212 | 2.4 g | 30.5 g | 9.1 g |
| Ice Cream (Vanilla Bean) Andersen’s | 212 | 3.3 g | 17.8 g | 14.2 g |
| Hot Honey Chicken Sausage Jack Daniels | 212 | 18.8 g | 5.9 g | 12.9 g |
| Organic Dark Chocolate Fig Truffles That's It. | 212 | 3 g | 48.5 g | 3 g |
| Loaded Baked Potato Pierogies Wegmans | 212 | 7.1 g | 34.1 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scallion korean pancake?
100 g of Scallion korean pancake has 212 kcal. Serving, 3 onz, 85 g (85 g): about 180 kcal.
How much protein is in Scallion korean pancake?
Scallion korean pancake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3 onz, 85 g (85 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Scallion korean pancake?
Scallion korean pancake has 27.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.
How much fat is in Scallion korean pancake?
Scallion korean pancake contains 9.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Scallion korean pancake?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 10, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2427832. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0678108147813. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.