Sawing Logs Granola
Packaged product Grains and Pasta Beekman 1802
Sawing Logs Granola contains 484 kcal per 100 g. A serving, 0.25 cup, 32 g (32 g) provides about 155 kcal.
Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 18.8 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 41%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of grains and pasta (median 9.3 g)
- Fiber9.4 gabove the median for grains and pasta (median 6.7 g)
- Sugars18.8 gabove the median for grains and pasta (median 13 g)
- Fat28.1 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat6.3 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium125 mgbelow the median for grains and pasta (median 225 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 484 kcal | 484 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 53.1 g | 53.1 g |
| Fat | 28.1 g | 28.1 g |
| Fiber | 9.4 g | 9.4 g |
| Sugars | 18.8 g | 18.8 g |
| Sodium | 125 mg | 125 mg |
Product details
- Brand
- Beekman 1802
- Barcode
- 0851141006808
- Label serving
- 0.25 cup (32 g)
- Category
- Cereals and their products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rolled oats, brown sugar, maple syrup, shredded coconut, peanut butter, expeller pressed canola oil, almonds, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarPeanutRapeseed (canola) oilAlmondSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop’n fit Bassano del grappa | 484 | 8.9 g | 40 g | 28 g |
| La focaccia genovese Il Buon Pane | 485 | 8.9 g | 59 g | 23 g |
| Ambrosía gofio y plátano Protein Go! | 485 | 11.3 g | 59.3 g | 21.9 g |
| Viki's granola, maple cranberry Viki's Granola | 485 | 12.1 g | 51.5 g | 30.3 g |
| Chocolate Coconut Macaroon Granola, Chocolate Coconut Macaroon Cascadian farm | 483 | 8.6 g | 69 g | 19 g |
| Taralli Extra Peperoncino Centoni | 483 | 8 g | 69 g | 19 g |
| Treccine Zuccherate con mandorle Le delizie del grano di Altamura | 483 | 8.5 g | 72 g | 18 g |
| Vanilla Pecan Oatmeal Purely Elizabeth | 483 | 19 g | 51.7 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890045. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0851141006808. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.