Savoriz
Packaged product Bread and Baked Goods Bauli
Savoriz contains 405 kcal per 100 g. A serving, 52 g (52 g) provides about 211 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 1,000 mg | 333% |
| Sodium L | 514 mg | 22% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 7.8 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for bread and baked goods (median 8 g)
- Sugars7.8 gabove the median for bread and baked goods (median 3.9 g)
- Fat20.2 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat9.8 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium514 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauli
- Barcode
- 8908009419774
- Quantity
- 52 g
- Label serving
- 52 g
- Category
- Puff roll
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puff Roll (~71%) - Refined Wheat Flour (Maida), Water, Partially Hydrogenated Oil, Refined Palm Oil, Sugar, Bakery Mix [Emulsifier (INS 471), Wheat Gluten, Enzymes {Flour Improver - INS 1101(i), 1100(i)}, Antioxidant (INS 300)], Wheat Gluten, Humectant [INS 420 (ii)], Yeast, Milk Solids, Emulsifier [INS471, 477, 472b, 470(I)], Edible Common Salt, Preservative (INS 282), Sourdough Powder, Flavour (Nature identical and Artificial Flavouring substances - Cheese, Butter) Cheesy Jalapeno Pepper Filling (~29% ) [Centre Filling - Refined Soyabean Oil, Water, Sweetener [INS420(i)], Maltodextrin, Humectant (INS 422), Milk Solids, Edible Common Salt, Cheese Powder (2.9%), Jalapeno Pepper(2.5%), Mixed Spices, Acidity Regulator (INS270), Preservatives (INS 211 & INS 202)], Paprika Oleoresin, Flavour (Nature identical and Artificial flavouring substances - Jalapeno)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Savoriz?
100 g of Savoriz has 405 kcal. Serving, 52 g (52 g): about 211 kcal.
How much protein is in Savoriz?
Savoriz contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3.3 g in serving, 52 g (52 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Savoriz?
Savoriz has 48.1 g of total carbohydrates per 100 g, including 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Savoriz?
Savoriz contains 20.2 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in Savoriz?
100 g contains 514 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908009419774. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.