Sausage Pizza

Packaged product Meals and Dishes Savy's Pizza

Sausage Pizza contains 266 kcal per 100 g. A serving, 1 pizza, 184 g (184 g) provides about 489 kcal.

Roughly 48% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

266kcal per 100 g
10.3 gprotein
32.1 gcarbohydrates
10.9 gfat
489kcal in serving, 1 pizza, 184 g (184 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 10.9 g 14%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 560 mg 24%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 1.6 g 6%
Total sugars L 2.7 g
Protein L 10.3 g 21%
Vitamin A L 81.6 µg9%
Vitamin C L 0.7 mg0.8%
Calcium L 109 mg8%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 48%Fat: 37%266kcal / 100 g
  • Protein 15%
  • Carbohydrates 48%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamin A9%Calcium8%Vitamin C0.8%

Nutritional insights

  • Protein10.3 gabove the median for meals and dishes (median 10 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.7 g)
  • Fat10.9 gabove the median for meals and dishes (median 8.9 g)
  • Saturated fat4.4 gabove the median for meals and dishes (median 3.7 g)
  • Sodium560 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L272 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 266 kcal266 kcal
Protein 10.3 g10.3 g
Carbohydrates 32.1 g32.1 g
Fat 10.9 g10.9 g
Fiber 1.6 g1.6 g
Sugars 2.7 g2.7 g
Sodium 560 mg560 mg

Product details

Brand
Savy's Pizza
Barcode
0755918592627
Label serving
1 PIZZA (184 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: enriched wheat flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, (b1), riboflavin (b2), folic acid), water, breadcrumbs, (bleached wheat flour, sugar, yeast, olive oil, salt, honey. sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder. mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes. sausage: pork, water, spices, salt, corn syrup solids, paprika, sodium phosphate, flavoring. smoked provolone cheese: pasteurized milk cheese culture, salt, enzymes, and natural smoke flavor. cheese and spice blend: asiago cheese (cultured raw cow's milk, aged 5 months, enzymes, salt, animal rennet. parmesan cheese: pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, modified food starch, powdered cellulose to prevent caking, and potassium sorbate to protect flavor, granulated garlic, parsley, oregano, basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastOlive oilSaltHoneyGarlic

Similar products

FoodCaloriesProteinCarbsFat
Pizza Amnon's Kosher Pizza 266 0.013 g 31 g 9.5 g
Pizza Lidl 266 11.2 g 29.7 g 10.8 g
Udi's, uncured pepperoni pizza, mozzarella, basil Udi's 266 11.2 g 25.9 g 12.6 g
Gluten-Free Four Cheese Pizza Meijer 266 7.3 g 28.2 g 7.3 g
Pizza fresca 4 quesos Alimerka 266 15 g 26 g 11 g
Four-Cheese Pizza Sabatasso's 266 9.7 g 29 g 12.1 g
Stonebaked pizza - Meltingly good cheese & tomato Marks & Spencer 266 11.5 g 31.6 g 10.1 g
Mini pizza salame Dr. Oetker 266 9.8 g 26 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075044. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0755918592627. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausage Pizza?

100 g of Sausage Pizza has 266 kcal. Serving, 1 pizza, 184 g (184 g): about 489 kcal.

Is Sausage Pizza high in protein?

Sausage Pizza contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 19 g in serving, 1 pizza, 184 g (184 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Sausage Pizza?

Sausage Pizza has 32.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.7 g of sugars.

How much fat is in Sausage Pizza?

Sausage Pizza contains 10.9 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Sausage Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage Pizza?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.