Pizza

Packaged product Meals and Dishes Lidl

Pizza contains 266 kcal per 100 g. A serving, 332 g (332 g) provides about 883 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
11.2 gprotein
29.7 gcarbohydrates
10.8 gfat
883kcal in serving, 332 g (332 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 10.8 g 14%
Saturated fat L 3.7 g 19%
Sodium L 582 mg 25%
Total carbohydrates L 29.7 g 11%
Dietary fiber L 2.7 g 10%
Total sugars L 3.6 g
Protein L 11.2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 46%Fat: 37%266kcal / 100 g
  • Protein 17%
  • Carbohydrates 46%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.2 gabove the median for meals and dishes (median 10 g)
  • Fiber2.7 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars3.6 gabove the median for meals and dishes (median 2.7 g)
  • Fat10.8 gabove the median for meals and dishes (median 8.9 g)
  • Sodium582 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489655084
Label serving
332 g
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pizza Amnon's Kosher Pizza 266 0.013 g 31 g 9.5 g
Udi's, uncured pepperoni pizza, mozzarella, basil Udi's 266 11.2 g 25.9 g 12.6 g
Gluten-Free Four Cheese Pizza Meijer 266 7.3 g 28.2 g 7.3 g
Pizza fresca 4 quesos Alimerka 266 15 g 26 g 11 g
Four-Cheese Pizza Sabatasso's 266 9.7 g 29 g 12.1 g
Stonebaked pizza - Meltingly good cheese & tomato Marks & Spencer 266 11.5 g 31.6 g 10.1 g
Mini pizza salame Dr. Oetker 266 9.8 g 26 g 13 g
Pizza a partager 3 fromage Trattoria Alfredo Lidl 266 14 g 30 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489655084. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza?

100 g of Pizza has 266 kcal. Serving, 332 g (332 g): about 883 kcal.

Is Pizza high in protein?

Pizza contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 37.2 g in serving, 332 g (332 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pizza?

Pizza has 29.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza?

Pizza contains 10.8 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Pizza?

100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.