How many calories are in Sausage Patties?

100 g of Sausage Patties has 135 kcal. Serving, 1 burger, 37 g (37 g): about 50 kcal.

Is Sausage Patties high in protein?

Sausage Patties contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 5 g in serving, 1 burger, 37 g (37 g). About 37% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).

How many carbs are in Sausage Patties?

Sausage Patties has 10.8 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0 g of sugars.

How much fat is in Sausage Patties?

Sausage Patties contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sausage Patties?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sausage Patties

Packaged product Meat Quorn

Sausage Patties contains 135 kcal per 100 g. A serving, 1 burger, 37 g (37 g) provides about 50 kcal.

Roughly 37% of its calories come from protein, with 33% from fat and 30% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

135kcal per 100 g

13.5 gprotein

10.8 gcarbohydrates

5.4 gfat

50kcal in serving, 1 burger, 37 g (37 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	135 kcal
Total fat L	5.4 g	7%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	14 mg	5%
Sodium L	459 mg	20%
Total carbohydrates L	10.8 g	4%
Dietary fiber L	5.4 g	19%
Total sugars L	0 g
Protein L	13.5 g	27%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	54 mg	4%
Iron L	0.97 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 37%
Carbohydrates 30%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.5 gbelow the median for meat (median 15 g)
Fiber5.4 gabove the median for meat (median 4.4 g)
Sugars0 gin the lowest quarter of meat (median 1.3 g)
Fat5.4 gbelow the median for meat (median 9.2 g)
Saturated fat0 gin the lowest quarter of meat (median 1.1 g)
Sodium459 mgbelow the median for meat (median 520 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	135 kcal	135 kcal
Protein	13.5 g	13.5 g
Carbohydrates	10.8 g	10.8 g
Fat	5.4 g	5.4 g
Fiber	5.4 g	5.4 g
Sugars	0 g	0 g
Sodium	459 mg	459 mg

Product details

Brand: Quorn
Barcode: 0833735001277
Label serving: 1 BURGER (37 g)
Category: Meat analogues
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mycoprotein (45%), rehydrated egg white, textured wheat protein (wheat flour, wheat gluten, wheat starch, stabiliser. sodium alginate), onions, rapeseed oil, milk protein, seasoning (yeast extract, salt, potassium chloride, sugar, white & black pepper, marjoram, onion, sage, nutmeg, roasted barley malt extract, coriander, garlic, caraway, spice & herb extracts [nutmeg, marjoram, pepper, ginger], pimento, cardamom, ginger, bay, mace), natural flavorings. contains 2% or less of tapioca starch, pea fibre, firming agents: calcium chloride, calcium acetate; dried sage roasted barley malt extract. made from natural ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Onion Rapeseed (canola) oil Wheat flour Yeast Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2019423. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
Open Food Facts, record 0833735001277. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.