Sausage meat

Packaged product Meat Hodgins

Sausage meat contains 326 kcal per 100 g.

Roughly 74% of its calories come from fat, with 15% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 252 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage meat by Hodgins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
9.2 gprotein
12 gcarbohydrates
26.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 26.7 g 34%
Saturated fat L 9.3 g 47%
Sodium L 680 mg 30%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0.81 g 2%
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 15%Fat: 74%326kcal / 100 g
  • Protein 11%
  • Carbohydrates 15%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gin the lowest quarter of meat (median 16 g)
  • Sugars2 gin the top quarter of meat (median 0.5 g)
  • Fat26.7 gin the top quarter of meat (median 21 g)
  • Saturated fat9.3 gin the top quarter of meat (median 7.7 g)
  • Sodium680 mgbelow the median for meat (median 720 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hodgins
Barcode
5391500321067
Quantity
400g
Category
Sausage meat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork (57%), Water, Rusk (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin)), Pork Fat, Pea Starch, Salt, Dextrose, Stabiliser (Triphosphates), Preservative (Sodium Sulphite), Yeast Extract, Spice Extract, Antioxidant (Sodium Ascorbate), Natural Colour (Carmine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Pork Sausage Meat TESCO finest 324 16.2 g 6.2 g 25.9 g
Miche Kg Sourdough Boulangerie La Vendéenne 331 12.4 g 62.1 g 2.1 g
Uncured Truffle Bratwurst Never Ever 333 16.7 g 1.1 g 27.8 g
Sweet Italian Sausage Aldi 333 19.8 g 2.5 g 27.2 g
Breakfast sausage rounds, original. Schneider's 317 12.7 g 0 g 30.2 g
Chair a saucisse Boucherie St Clément 316 15 g 1 g 28 g
Hill's Italian sausage Hill's 304 21.4 g 1.8 g 23.2 g
Chair a saucisse Mazette LES BRASERADES Mazette 303 13 g 1.3 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5391500321067. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausage meat?

100 g of Sausage meat has 326 kcal.

How much protein is in Sausage meat?

Sausage meat contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16 g).

How many carbs are in Sausage meat?

Sausage meat has 12 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage meat?

Sausage meat contains 26.7 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Sausage meat?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.