Sausage Hotpot
Packaged product Meals and Dishes Richmond
Sausage Hotpot contains 105 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.4 g)
- Sugars2 gabove the median for meals and dishes (median 1.8 g)
- Fat4 gbelow the median for meals and dishes (median 4.9 g)
- Saturated fat1.1 gbelow the median for meals and dishes (median 1.6 g)
- Sodium236 mgbelow the median for meals and dishes (median 284 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Richmond
- Barcode
- 5057624572234
- Quantity
- 400g
- Category
- Microwave meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sauté Potatoes (Potato, Sunflower Oil, Dextrose), Pork Sausage Pieces (14%) (Pork, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Pork Fat, Wheat Starch, Seasoning Blend (Salt, Stabiliser (Guar Gum), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Preservative (Sodium Metabisulphite), Stabilisers (Sodium Phosphates), Flavourings, Antioxidants (Ascorbic Acid, Alpha Tocopherol), Colour (Carmine), Sunflower Oil), Salt Seasoning (Salt, Stabilisers (Sodium Phosphates), Preservative (Sodium Metabisulphite), Sunflower Oil), Rapeseed Oil, Dextrose, Beef Collagen Casing), Carrot, Peas, Onion, Chopped Tomato (Tomato, Tomato Juice), Modified Maize Starch, Beef Stock (Beef Extract, Yeast Extract, Sugar, Salt, Caramelised Sugar, Mushroom Concentrate, Red Wine Extract, Cornflour, Flavouring, Black Pepper), Yeast Extract, Tomato Purée, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Caramelised Sugar Syrup, Onion Powder, Flavouring (Starch, Flavourings, Salt, Sugar, Colour (Ammonia Caramel), Maltodextrin, Sunflower Oil), Ground Bay Leaf, Thyme, White Pepper. 33% ALLERGY ADVICE! For allergens, including cereals containing gluten, see ingredients in BOLD. 28% Warnings: Although extra care has been taken to remove bones, some small bones may remain. *Nation's Favourite Sausage Brand Source IRI: Value Sales, Chilled Sausage, Total IRI MarketPlace, 52 w/e 19 April 2020 * % % % 7% 8% CLEAN CEE TRAY CARTON Recycle Recycle 400ge FILM Don't Recycle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSunflower oilRapeseed (canola) oilOnionTomatoYeast
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|---|---|---|---|---|
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| Saumon, fondue de poireaux et d'épinards, sauce au fromage blanc, Surgelés Picard | 105 | 8.2 g | 1.4 g | 7.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057624572234. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.