Sausage, egg & cheese biscuits, sausage, egg & cheese
Packaged product Meals and Dishes Hy-Vee
Sausage, egg & cheese biscuits, sausage, egg & cheese contains 321 kcal per 100 g. A serving, 1 sandwich, 131 g (131 g) provides about 421 kcal.
Roughly 60% of its calories come from fat, with 28% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 8.4 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 92 mg | 31% |
| Sodium L | 832 mg | 36% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.76 g | |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 68.7 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 76 mg | 6% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 28%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gabove the median for meals and dishes (median 6.4 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0.76 gin the lowest quarter of meals and dishes (median 2 g)
- Fat20.6 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat8.4 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium832 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 229 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 9.9 g | 9.9 g |
| Carbohydrates | 21.4 g | 21.4 g |
| Fat | 20.6 g | 20.6 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.76 g | 0.76 g |
| Sodium | 577 mg | 832 mg |
Product details
Ingredients
Buttermilk biscuit (enriched bleached wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, shortening [soybean oil, vegetable mono - and diglycerides], buttermilk solids, dextrose, baking powder [baking soda, monocalcium phosphate, sodium aluminum phosphate], palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate [for freshness]); sausage patty (pork, water, salt, spices, dextrose, sugar); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, artificial butter flavor [partially hydrogenated soy and cottonseed oils, medium chain triglycerides, flavors]); pasteurized process american cheese (american cheeses [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, acetic acid, artificial color, soy lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Red Hots A Chicken Meat & Pork Product, Red Hots River road | 321 | 14.3 g | 3.6 g | 28.6 g |
| Sopa de pollo con fideos Hacendado | 322 | 12.9 g | 57.3 g | 3.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075682. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450132816. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.