Calories in Sausage biscuit sandwich

Generic food Meals and Dishes

Sausage biscuit sandwich contains 372 kcal per 100 g. A typical serving of 1 large (165 g) provides about 614 kcal.

Roughly 59% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in egg/breakfast sandwiches on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 31% of the Daily Value for Thiamin (B1), 28% of the Daily Value for phosphorus and 28% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

372kcal per 100 g
10.7 gprotein
27.2 gcarbohydrates
24.5 gfat
614kcal in 1 large (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 372 kcal
Total fat C 24.5 g 31%
Saturated fat C 11.6 g 58%
Cholesterol C 33 mg 11%
Sodium C 870 mg 38%
Total carbohydrates C 27.2 g 10%
Dietary fiber C 1.6 g 6%
Total sugars C 2.8 g
Protein C 10.7 g 21%
Vitamin A C 22 µg2%
Vitamin C C 0 mg0%
Vitamin D C 0.6 µg3%
Vitamin E C 0.57 mg4%
Vitamin K C 2.8 µg2%
Thiamin (B1) C 0.37 mg31%
Riboflavin (B2) C 0.26 mg20%
Niacin (B3) C 4.4 mg28%
Vitamin B6 C 0.11 mg6%
Folate (B9) C 76 µg19%
Vitamin B12 C 0.34 µg14%
Choline C 22 mg4%
Calcium C 48 mg4%
Iron C 2.1 mg12%
Magnesium C 15 mg4%
Phosphorus C 350 mg28%
Potassium C 197 mg4%
Zinc C 1.1 mg10%
Copper C 0.078 mg9%
Selenium C 14.8 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 29%Fat: 59%372kcal / 100 g
  • Protein 12%
  • Carbohydrates 29%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)31%Phosphorus28%Niacin (B3)28%Selenium27%Riboflavin (B2)20%Folate (B9)19%Vitamin B1214%Iron12%Zinc10%Copper9%

Nutritional insights

  • Protein10.7 gin the lowest quarter of egg/breakfast sandwiches (median 12 g)
  • Fiber1.6 gin the top quarter of egg/breakfast sandwiches (median 1.2 g)
  • Sugars2.8 gabove the median for egg/breakfast sandwiches (median 2.4 g)
  • Fat24.5 gin the top quarter of egg/breakfast sandwiches (median 15 g)
  • Saturated fat11.6 gin the top quarter of egg/breakfast sandwiches (median 4.9 g)
  • Sodium870 mgin the top quarter of egg/breakfast sandwiches (median 504 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water34.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C7 g
Polyunsaturated fat C3.7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0.002 g
Linoleic acid (omega-6, 18:2) C3.3 g
SFA 4:0 C0.002 g
SFA 6:0 C0.019 g
SFA 8:0 C0.23 g
SFA 10:0 C0.2 g
SFA 12:0 C2 g
SFA 14:0 C0.81 g
SFA 16:0 C5 g
SFA 18:0 C3.2 g
MUFA 18:1 C6.5 g
PUFA 18:3 C0.2 g
PUFA 20:4 C0.052 g
MUFA 16:1 C0.27 g
PUFA 18:4 C0 g
MUFA 20:1 C0.15 g
MUFA 22:1 C0.002 g
PUFA 22:5 n-3 (DPA) C0.01 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C22 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C34.7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C33 µg
Folate, food C20 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Sausage biscuit sandwich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sausage biscuit sandwich, with cheese 370 12.2 g 23.7 g 25.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
McDONALD'S, Sausage Biscuit 376 9.6 g 27.2 g 25.4 g
Fast foods, biscuit, with sausage 371 9.7 g 30 g 24.4 g
Bacon biscuit sandwich 382 13.7 g 29.3 g 23.2 g
BURGER KING, CROISSAN'WICH with Sausage and Cheese 376 13.7 g 23 g 25.5 g
Sausage, egg and cheese breakfast biscuit 324 9.5 g 21.6 g 22.1 g
McDONALD'S, Sausage McMUFFIN 333 12.7 g 24.5 g 21.1 g
Gordita, cheese only 324 10.6 g 22.4 g 21.6 g
Frito pie 328 10 g 26.3 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sausage biscuit sandwich?

100 g of sausage biscuit sandwich has 372 kcal. 1 large (165 g): about 614 kcal. 1 regular (110 g): about 409 kcal.

Is sausage biscuit sandwich high in protein?

Sausage biscuit sandwich contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 17.7 g in 1 large (165 g). About 12% of its calories come from protein. Compared with other egg/breakfast sandwiches, that is in the lowest quarter (median 12 g).

How many carbs are in sausage biscuit sandwich?

Sausage biscuit sandwich has 27.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.8 g of sugars.

How much fat is in sausage biscuit sandwich?

Sausage biscuit sandwich contains 24.5 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

What vitamins and minerals does sausage biscuit sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (31% DV), phosphorus (28% DV), Niacin (B3) (28% DV), selenium (27% DV) and Riboflavin (B2) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sausage biscuit sandwich?

100 g contains 870 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707339. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.