Sauerkraut

Packaged product Beverages wildbrine

Sauerkraut contains 17 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 24 kcal per 100 g across 138 products.

100 g provides 44% of the Daily Value for Vitamin C, 40% of the Daily Value for chloride and 17% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sauerkraut by wildbrine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0 gprotein
6.7 gcarbohydrates
0 gfat
5kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0.05 g 0.3%
Cholesterol L 0 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 40 mg44%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0.067 mg6%
Riboflavin (B2) L 0.033 mg3%
Niacin (B3) L 0.26 mg2%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 66.8 µg17%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 10 mg0.8%
Iron L 0.1 mg0.6%
Magnesium L 23.3 mg6%
Phosphorus L 32.3 mg3%
Potassium L 50 mg1%
Zinc L 0.33 mg3%
Copper L 0.033 mg4%
Manganese L 0.17 mg7%
Selenium L 3.3 µg6%
Iodine L 15.8 µg11%
Chloride L 927 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%17kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C44%Chloride40%Folate (B9)17%Iodine11%Vitamin B68%Manganese7%Selenium6%Thiamin (B1)6%Magnesium6%Copper4%

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 1.2 g)
  • Fiber3.3 gabove the median for beverages (median 2.7 g)
  • Sugars3.3 gin the top quarter of beverages (median 1.2 g)
  • Fat0 gin the lowest quarter of beverages (median 0.17 g)
  • Saturated fat0.05 gbelow the median for beverages (median 0.1 g)
  • Sodium800 mgin the top quarter of beverages (median 500 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water90.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.014 g
Polyunsaturated fat L0.075 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.038 g
Linoleic acid (omega-6, 18:2) L0.035 g
Carotenoids (1)
Beta-carotene L316 µg
Other components (2)
Water L90.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26 kcal17 kcal
Protein 1.5 g0 g
Carbohydrates 5.3 g6.7 g
Fat 0.35 g0 g
Fiber 1.5 g3.3 g
Sugars 2.7 g3.3 g
Sodium 582 mg800 mg

Product details

Brand
wildbrine
Barcode
0858159002532
Quantity
1418g
Label serving
1 serving (30 g)
Category
Sauerkrauts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic green cabbage, sea salt*, organic garlic,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Crauti al naturale italiani Coop 17 1.1 g 1.5 g 0 g
Hapankaali Euro-East 17 1.1 g 1.5 g 0.2 g
Bio Sauerkraut Natur Pur 17 1.4 g 0.6 g 0.5 g
BIO Kyslá kapusta Seeburger 17 1.4 g 0.6 g 0.5 g
Organic Artisan Sauerkraut Classic Saverne 17 0 g 3.3 g 0 g
Sauerkraut Giant Eagle 17 0 g 3.3 g 0 g
Organic Kraut Kimchi Style Sauerkraut Flanagan Farm 17 0 g 3.3 g 0 g
Old Fashioned Sauerkraut Amish Wedding 17 0 g 3.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1956885. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0858159002532. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauerkraut?

100 g of Sauerkraut has 17 kcal. Serving, 1 serving, 30 g (30 g): about 5 kcal.

How much protein is in Sauerkraut?

Sauerkraut contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 1.2 g).

How many carbs are in Sauerkraut?

Sauerkraut has 6.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.

How much fat is in Sauerkraut?

Sauerkraut contains 0 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Sauerkraut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44% DV), chloride (40% DV), Folate (B9) (17% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauerkraut?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.