Sauce bearnaise
Packaged product Soups and Sauces Carrefour
Sauce bearnaise contains 357 kcal per 100 g. A serving, 15 g (15 g) provides about 54 kcal.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 542 kcal per 100 g across 51 products.
100 g provides 65% of the Daily Value for Vitamin E, 58% of the Daily Value for chloride and 31% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 30.5 mg | 10% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.1 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 10.9 µg | 1% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 9.8 mg | 65% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.011 mg | 0.1% |
| Pantothenic acid (B5) L | 0.096 mg | 2% |
| Vitamin B6 L | 0.011 mg | 0.6% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.099 µg | 4% |
| Calcium L | 7.8 mg | 0.6% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 1.5 mg | 0.4% |
| Phosphorus L | 9.1 mg | 0.7% |
| Potassium L | 8.7 mg | 0.2% |
| Zinc L | 0.075 mg | 0.7% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.049 mg | 2% |
| Selenium L | 5 µg | 9% |
| Iodine L | 46.8 µg | 31% |
| Chloride L | 1,338 mg | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars3.1 gin the top quarter of soups and sauces (median 1 g)
- Fat36 gbelow the median for soups and sauces (median 58.2 g)
- Saturated fat3 gin the lowest quarter of soups and sauces (median 5.2 g)
- Sodium880 mgin the top quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
- Water50.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21.1 g |
|---|---|
| Polyunsaturated fat L | 9.5 g |
Sugars and starch (1)
| Starch L | 5.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 2.6 g |
| Linoleic acid (omega-6, 18:2) L | 6.8 g |
Carotenoids (1)
| Beta-carotene L | 9.9 µg |
|---|
Other components (2)
| Water L | 50.6 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071193133
- Quantity
- 245 g
- Label serving
- 15 g
- Category
- Béarnaise sauce
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, amidon de maïs, vinaigre d'alcool, jaune d'_œuf_ de poules élevées en plein air 3,5%, sucre, sel, estragon déshydraté 0,4%, arôme naturel d'estragon, échalotes déshydratées 0,3%, acidifiant : acide citrique, épaississants : gomme xanthane – gomme guar, colorant : caroténoïdes, persil déshydraté, arôme naturel de citron avec autres arômes naturels, arôme naturel d'aneth.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bearnaisesaus Jacobs Utvalgte | 356 | 1.4 g | 3.7 g | 37 g |
| Béarnaise Rustica | 355 | 0.6 g | 7.2 g | 36 g |
| Bearnaise Sauce Naturli‘ | 333 | 0.4 g | 5.7 g | 35 g |
| Béarnaise Boni | 320 | 1.5 g | 15 g | 28 g |
| Béarnaise Qualité & Prix | 317 | 1 g | 0 g | 34 g |
| Bearnaise Sauce Tesco | 316 | 1.1 g | 3.6 g | 32.8 g |
| Béarnaise khune Kühne | 299 | 0.8 g | 6.8 g | 30 g |
| Sauce béarnaise Natura | 443 | 1.2 g | 3.7 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce bearnaise?
100 g of Sauce bearnaise has 357 kcal. Serving, 15 g (15 g): about 54 kcal.
How much protein is in Sauce bearnaise?
Sauce bearnaise contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.11 g in serving, 15 g (15 g). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).
How many carbs are in Sauce bearnaise?
Sauce bearnaise has 7.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce bearnaise?
Sauce bearnaise contains 36 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Sauce bearnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (65% DV), chloride (58% DV) and iodine (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce bearnaise?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071193133. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.