Satay stir fry sauce
Packaged product Soups and Sauces Tesco
Satay stir fry sauce contains 101 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 238 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 8 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.23 mg | 2% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.4 mg | 1% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 22.3 mg | 5% |
| Phosphorus L | 46.8 mg | 4% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 4.1 µg | 8% |
| Iodine L | 10.6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of soups and sauces (median 7.5 g)
- Fiber1.4 gin the lowest quarter of soups and sauces (median 2.4 g)
- Sugars8 gin the lowest quarter of soups and sauces (median 16 g)
- Fat4.2 gin the lowest quarter of soups and sauces (median 13.4 g)
- Saturated fat0.9 gin the lowest quarter of soups and sauces (median 1.9 g)
- Sodium393 mgin the lowest quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water76.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.5 µg |
|---|
Other components (2)
| Water L | 76.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5052910596277
- Category
- Satay sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Peanut (9%), Sugar, Soy Sauce (4%) [Water, Soya Bean, Wheat, Salt], Shallot (3%), Modified Maize Starch, Garlic, Ground Spices (1%) [Coriander, Turmeric, Cumin, Ginger, Fenugreek, Fennel, Black Pepper], Galangal, Tamarind Extract, Chilli, Salt, Acidity Regulator (Lactic Acid), Lemongrass, Makrut Lime Leaf, Colour (Paprika Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saté gemarineerd Lidl | 118 | 20.2 g | 2.4 g | 3.1 g |
| satay sauce Fountain | 50 | 1.4 g | 5.6 g | 2.6 g |
| Satay sauce Pantai | 161 | 4 g | 25 g | 5 g |
| Satay Sauce Malaysian Ayam | 183 | 5.8 g | 12.8 g | 12.1 g |
| Ketjap manis Trade mark | 207 | 6.6 g | 45.2 g | 0 g |
| Saté saus kant en klaar Jumbo | 214 | 4.9 g | 24.7 g | 10.3 g |
| Satésaus JUMBO | 214 | 4.9 g | 24.7 g | 10.3 g |
| Kant en klare satésaus origineel Verstegen | 218 | 7.7 g | 17 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5052910596277. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.