Satay Chicken
Packaged product Meals and Dishes Strength Meals Co
Satay Chicken contains 159 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 555 kcal.
Roughly 39% of its calories come from carbohydrates, with 34% from fat and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,473 products.
100 g provides 22% of the Daily Value for Niacin (B3) and 11% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 22.3 mg | 7% |
| Sodium L | 277 mg | 12% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber L | 0.69 g | 2% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.036 µg | 0.2% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 3.5 mg | 22% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 7.8 µg | 2% |
| Vitamin B12 L | 0.047 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 19.1 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 223 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 3.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 39%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for meals and dishes (median 7.8 g)
- Fiber0.69 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sugars1.4 gbelow the median for meals and dishes (median 1.8 g)
- Fat5.9 gabove the median for meals and dishes (median 4.8 g)
- Saturated fat2.3 gabove the median for meals and dishes (median 1.3 g)
- Sodium277 mgbelow the median for meals and dishes (median 296 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
- Water49.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (3)
| Water L | 49.8 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Strength Meals Co
- Barcode
- 9319946006856
- Quantity
- 350 g
- Label serving
- 1 serving (350 g)
- Category
- Meals with chicken
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked rice (36%) (water, rice, rice bran oil), chicken breast (26%), water, coconut milk (stabilizer (guar gum)), peanut butter (3%) (peanuts, stabilizer (471)), coconut cream (stabilizer (guar gum)), onion, soy sauce (soy, wheat), ginger, spices (including coriander), herbs (including parsley), canola oil, galangal, red curry paste (acidity regulator (citric acid)), garlic, tapioca flour, chilli, fish sauce, maize starch, mineral salt (500).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePeanutOnionRapeseed (canola) oilGarlicSalt
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|---|---|---|---|---|
| Chicken pot pie pasta with cauliflower and broccoli Factor | 159 | 9.9 g | 10.8 g | 8.2 g |
| Poulet crème d artichaut échalote confite Seazon | 158 | 8.1 g | 8.5 g | 9.6 g |
| Cantonese Chicken Stir Fry - Lean Papa Macros | 159 | 15.1 g | 14.2 g | 4.3 g |
| Salade poulet épicé au taboulé Boni | 159 | 9.4 g | 15 g | 6.5 g |
| ข้าวไก่เกาหลี Ezygo | 159 | 7.4 g | 27.8 g | 1.9 g |
| Kanalastuja, paasta ja tomattipestokasviksia Kokkikartano | 159 | 7.2 g | 19.1 g | 5.5 g |
| Chicken Alfredo Pasta Marketside | 159 | 9.1 g | 14.4 g | 6.8 g |
| Chinese Style Chicken Curry with Egg Fried Rice Tesco | 158 | 8.2 g | 19 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Chicken?
100 g of Satay Chicken has 159 kcal. Serving, 1 serving, 350 g (350 g): about 555 kcal.
Is Satay Chicken high in protein?
Satay Chicken contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 37.5 g in serving, 1 serving, 350 g (350 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.8 g).
How many carbs are in Satay Chicken?
Satay Chicken has 15.3 g of total carbohydrates per 100 g, including 0.69 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Chicken?
Satay Chicken contains 5.9 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
What vitamins and minerals does Satay Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (22% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Satay Chicken?
100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9319946006856. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.