Sardines hot peppers
Packaged product Fats and Oils Brunswick
Sardines hot peppers contains 179 kcal per 100 g. A serving, 84 g (84 g) provides about 150 kcal.
Roughly 56% of its calories come from fat, with 44% from protein and 0% from alcohol (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 223 kcal per 100 g across 88 products.
100 g provides 205% of the Daily Value for Vitamin B12, 77% of the Daily Value for iodine and 57% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 583 mg | 25% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.18 g | 0.6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Vitamin A L | 16 µg | 2% |
| Vitamin C L | 18 mg | 20% |
| Vitamin D L | 8 µg | 40% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 4.4 mg | 28% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 4.9 µg | 205% |
| Calcium L | 298 mg | 23% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 149 mg | 3% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 31.5 µg | 57% |
| Iodine L | 115 µg | 77% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the lowest quarter of fats and oils (median 22 g)
- Fiber0.18 gabove the median for fats and oils (median 0.016 g)
- Fat10.7 gin the lowest quarter of fats and oils (median 15 g)
- Saturated fat1.8 gin the lowest quarter of fats and oils (median 3.4 g)
- Sodium583 mgin the top quarter of fats and oils (median 400 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
- Water48.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 4.8 g |
|---|
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Carotenoids (1)
| Beta-carotene L | 57.2 µg |
|---|
Other components (2)
| Water L | 48.5 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Brunswick
- Barcode
- 6925632660344
- Quantity
- 106 g
- Label serving
- 84 g
- Category
- Sardines in oil and chili
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines a l'huile d'Olive et Piment Leader Price | 181 | 23.4 g | 0 g | 9.3 g |
| Sardines: spicy vegetables M Classic | 175 | 10 g | 2 g | 14 g |
| Petites Sardines A La Harissa le phare du cap bon | 184 | 18 g | 1 g | 12 g |
| Sardinas en aceite picante Briosa | 184 | 23 g | 1 g | 10 g |
| Sardines à la harissa El Manar | 184 | 18 g | 1 g | 12 g |
| Sardines piment et poivrons La Perle des Dieux | 188 | 24.2 g | 1.9 g | 10.2 g |
| Sardinas en salsa de Tomate Picante LIDL | 192 | 20.7 g | 1 g | 11.7 g |
| Sardines grillées piment d'Espelette La Perle des Dieux | 194 | 19.1 g | 0.5 g | 12.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6925632660344. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.