Sandwich
Packaged product Sweets and Desserts Blue Bunny
Sandwich contains 309 kcal per 100 g. A serving, 1 sandwich, 97 g (97 g) provides about 300 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 12% of the Daily Value for iron and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 7.2 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 29.9 g | |
| Added sugars L | 24.7 g | 49% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 92.7 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 72 mg | 6% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 165 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars29.9 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat13.4 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.4 g)
- Sodium155 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 309 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 44.3 g | 47.4 g |
| Fat | 14.4 g | 13.4 g |
| Fiber | 1 g | 2.1 g |
| Sugars | 27.8 g | 29.9 g |
| Sodium | 230 mg | 155 mg |
Product details
- Brand
- Blue Bunny
- Barcode
- 0070640310838
- Label serving
- 1 sandwich (97 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream (milk, cream, skim milk, buttermilk, whey, sugar, corn syrup, contains 1% or less of vanilla extract, artificial flavor, mono & diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan). chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin). cookies {enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, sugar, palm oil, semi-sweet chocolate chips (sugar, unsweetened chocolate, milk fat, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin, vanilla extract), pasteurized eggs, margarine (palm oil, water, salt, contains 2% or less of the following: mono & diglycerides, whey solids, natural & artificial flavor, citric acid, beta carotene for color, vitamin a palmitate), contains 2% or less of the following: natural flavor, baking soda, salt, ammonium bicarbonate}.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCocoa butterWheat flourPalm oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Power Creamy Coco Frozen Power | 309 | 16 g | 21 g | 19 g |
| Mini braç de nata rovell BonÀrea | 309 | 4.7 g | 36.4 g | 16.1 g |
| Chock & orange La Sirena | 309 | 2.5 g | 33 g | 18 g |
| La chasse aux oeufs Thiriet | 309 | 4.9 g | 28 g | 19 g |
| Gelato Pop Talenti | 309 | 4.4 g | 30.9 g | 17.6 g |
| Gelato pop bars Talenti | 309 | 4.4 g | 30.9 g | 17.6 g |
| Chocolate & Boysenberry Kāpiti | 309 | 2.4 g | 36 g | 16.6 g |
| Hold the cone Trader Joe's | 310 | 4.8 g | 39.3 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich?
100 g of Sandwich has 309 kcal. Serving, 1 sandwich, 97 g (97 g): about 300 kcal.
How much protein is in Sandwich?
Sandwich contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 sandwich, 97 g (97 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Sandwich?
Sandwich has 47.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 29.9 g of sugars.
How much fat is in Sandwich?
Sandwich contains 13.4 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).
What vitamins and minerals does Sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich?
100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2523918. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070640310838. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.