Samyang Ramen
Packaged product Grains and Pasta Samyang
Samyang Ramen contains 425 kcal per 100 g. A serving, 120 g (120 g) provides about 510 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,658 mg | 72% |
| Total carbohydrates L | 66.6 g | 24% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gabove the median for grains and pasta (median 7.9 g)
- Fiber3.3 gin the top quarter of grains and pasta (median 2 g)
- Sugars5 gin the top quarter of grains and pasta (median 2.2 g)
- Fat13.3 gabove the median for grains and pasta (median 11.9 g)
- Saturated fat6.7 gabove the median for grains and pasta (median 4.5 g)
- Sodium1,658 mgabove the median for grains and pasta (median 843 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samyang
- Barcode
- 8801073115118
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GREEN TEA FLAVOUR. NOODLE (86.4%): REFINED WHEAT FLOUR(71%), REFINED PALM OIL(14%), STARCH ACETATE(E1420), POTATO STARCH, EDIBLE COMMON SALT, EMULSIFIER SOY LECITHIN(E322), ACIDITY REGULATORS[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339(1)) & CITRIC ACID(E330)], THICKENER GUAR GUM(E412), FOOD COLOUR RIBOFLAVIN(E101) AND NATURAL IDENTICAL SOUP(12.2%): SOY SAUCE(SOYBEAN, REFINED WHEAT FLOUR, EDIBLE COMMON SALT, & WATER), YEAST EXTRACT POWDER, FLAVOUR ENHANCER MONOSODIUM GLUTAMATE(E621), EDIBLE COMMON SALT, SUGAR, ROASTED WHEAT FLOUR RICE FLOUR, BLACK PEPPER POWDER CHILLI PEPPER POWDER(2.9%), DISODIUM 5' RIBONUCLEOTIDE(E635), ONION POWDER & FOOD COLOUR CARAMEL (E150 C FLAKE(1.4%): DRIED CARROT FLAKE, DRIED BOK CHOY, DEHYDRATED CHIVES, DRIED CABBAGE FLAKE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| ยำยำ รสต้มยำกุ้ง Ajinomoto | 425 | 8.8 g | 65 g | 15 g |
| paldo Hot & spicy hea ramyun Paldo | 425 | 8.3 g | 66.7 g | 14.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8801073115118. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.