Salted Caramel Truffle
Packaged product Sweets and Desserts Talenti
Salted Caramel Truffle contains 274 kcal per 100 g. A serving, 0.67 cup, 117 g (117 g) provides about 321 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 15% of the Daily Value for Vitamin B12, 12% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 35.9 g | 13% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 29.1 g | |
| Added sugars L | 22.2 g | 44% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 19.6 µg | 2% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.077 mg | 0.5% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 85 mg | 7% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 9.6 mg | 2% |
| Phosphorus L | 74.6 mg | 6% |
| Potassium L | 179 mg | 4% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 2.5 µg | 4% |
| Iodine L | 18 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0.9 gabove the median for sweets and desserts (median 0.3 g)
- Sugars29.1 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat12.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.052 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.1 µg |
|---|
Other components (2)
| Water L | 71.6 g |
|---|---|
| Alcohol L | 0.001 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 134 kcal | 274 kcal |
| Protein | 2.6 g | 4.3 g |
| Carbohydrates | 20.9 g | 35.9 g |
| Fat | 4.3 g | 12.8 g |
| Fiber | 0.15 g | 0.9 g |
| Sugars | 20.8 g | 29.1 g |
| Sodium | 33.1 mg | 120 mg |
Product details
- Brand
- Talenti
- Barcode
- 0186852001096
- Label serving
- 0.67 cup (117 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar+, skim milk, cream, water, coconut oil, corn syrup+, whole egg and egg yolk, cocoa processed with alkali, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose+, palm oil and soybean+ oil, baking soda, vanilla extract, carob bean gum, sunflower lecithin, sea salt, soy lecithin, natural flavor, dried cane syrup+, cocoa, butter (cream, salt), guar gum, corn starch, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamCoconut oilEggWheat flourPalm oilSaltButter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Truffle?
100 g of Salted Caramel Truffle has 274 kcal. Serving, 0.67 cup, 117 g (117 g): about 321 kcal.
How much protein is in Salted Caramel Truffle?
Salted Caramel Truffle contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.67 cup, 117 g (117 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Salted Caramel Truffle?
Salted Caramel Truffle has 35.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 29.1 g of sugars.
How much fat is in Salted Caramel Truffle?
Salted Caramel Truffle contains 12.8 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Salted Caramel Truffle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), iodine (12% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Truffle?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677567. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0186852001096. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.