salted caramel
Packaged product Spices, Herbs and Condiments Häagen-Dazs
Salted caramel contains 318 kcal per 100 g. A serving, 1 barre, 88 ml (88 g) provides about 280 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0.34 g | |
| Cholesterol L | 56.8 mg | 19% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 26.1 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 3.4 g | 7% |
| Calcium L | 114 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 170 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Fiber1.1 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars26.1 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat21.6 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat12.5 gin the top quarter of spices, herbs and condiments (median 2.7 g)
- Sodium125 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Häagen-Dazs
- Barcode
- 0055000886642
- Quantity
- 3 x 88 ml
- Label serving
- 1 barre (88 ml)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
caramel ice cream: cream, concentrated skim milk, sugar, caramel (glucose, sweetened condensed milk, cream, sugar, water, butter, salt, pectin, soy lecithin, baking soda), glucose, liquid egg yolk, sweetened condensed milk, water, natural flavour, salt, baking soda. coating: häagen-dazs milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), coconut oil, soy oil. may contain peanuts and tree nuts. häagen-dazs maintains strict quality standards, and we welcome your questions and comments at: 1 800 387-4636. www.haagendazs.ca trademarks reproduced under license by: nestlé canada inc., north york, on m2n 6s8. ©2018 hdip for best before date see end of carton.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarEggSaltCocoa butterCoconut oilCreamButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Bolognese Seasoning Mix Aldi | 318 | 8.2 g | 63.6 g | 0.91 g |
| Cowboy Chili Seasoning Kinder's | 318 | 9.1 g | 54.5 g | 4.5 g |
| Plant Based Gelato Salted Caramel Swirl And Caramelized Almonds Valsoia | 318 | 1.7 g | 41 g | 16 g |
| Fajita Seasoning Sizzlin Asda | 318 | 12 g | 52 g | 4.3 g |
| Frozen Salted Mackerel Fillet Yens | 318 | 14.5 g | 6.4 g | 26.4 g |
| South African Feta Mixed Herbs Pick n Pay | 318 | 17.7 g | 1.3 g | 27 g |
| The food doctor salted caramel The Food Doctor | 318 | 27.1 g | 24.2 g | 14.9 g |
| Intenso - Salted Caramel Corso | 319 | 5.9 g | 28.6 g | 20.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055000886642. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.