salted caramel

Packaged product Spices, Herbs and Condiments Häagen-Dazs

Salted caramel contains 318 kcal per 100 g. A serving, 1 barre, 88 ml (88 g) provides about 280 kcal.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

salted caramel by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
3.4 gprotein
29.5 gcarbohydrates
21.6 gfat
280kcal in serving, 1 barre, 88 ml (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 21.6 g 28%
Saturated fat L 12.5 g 63%
Trans fat L 0.34 g
Cholesterol L 56.8 mg 19%
Sodium L 125 mg 5%
Total carbohydrates L 29.5 g 11%
Dietary fiber L 1.1 g 4%
Total sugars L 26.1 g
Added sugars L 21 g 42%
Protein L 3.4 g 7%
Calcium L 114 mg9%
Iron L 1.1 mg6%
Potassium L 170 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%318kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron6%Potassium4%

Nutritional insights

  • Protein3.4 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber1.1 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars26.1 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat21.6 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat12.5 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium125 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Häagen-Dazs
Barcode
0055000886642
Quantity
3 x 88 ml
Label serving
1 barre (88 ml)
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

caramel ice cream: cream, concentrated skim milk, sugar, caramel (glucose, sweetened condensed milk, cream, sugar, water, butter, salt, pectin, soy lecithin, baking soda), glucose, liquid egg yolk, sweetened condensed milk, water, natural flavour, salt, baking soda. coating: häagen-dazs milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), coconut oil, soy oil. may contain peanuts and tree nuts. häagen-dazs maintains strict quality standards, and we welcome your questions and comments at: 1 800 387-4636. www.haagendazs.ca trademarks reproduced under license by: nestlé canada inc., north york, on m2n 6s8. ©2018 hdip for best before date see end of carton.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarEggSaltCocoa butterCoconut oilCreamButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0055000886642. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in salted caramel?

100 g of salted caramel has 318 kcal. Serving, 1 barre, 88 ml (88 g): about 280 kcal.

How much protein is in salted caramel?

Salted caramel contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 barre, 88 ml (88 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in salted caramel?

Salted caramel has 29.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 26.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salted caramel?

Salted caramel contains 21.6 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in salted caramel?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.