Intenso - Salted Caramel

Packaged product Spices, Herbs and Condiments Corso

Intenso - Salted Caramel contains 319 kcal per 100 g. A serving, 80 g (80 g) provides about 255 kcal.

Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Intenso - Salted Caramel by Corso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
5.9 gprotein
28.6 gcarbohydrates
20.3 gfat
255kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 20.3 g 26%
Saturated fat L 8.6 g 43%
Sodium L 0.25 mg 0%
Total carbohydrates L 28.6 g 10%
Dietary fiber not reported
Total sugars L 23.6 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 36%Fat: 57%319kcal / 100 g
  • Protein 7%
  • Carbohydrates 36%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Sugars23.6 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat20.3 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat8.6 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium0.25 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corso
Barcode
5948710019484
Label serving
80 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Filet De Maquereau Fume Aux Herbes Bio SALAISONS CORRUE 319 22 g 0.5 g 26 g
Salted Caramel QUARTERPAST 319 0 g 79.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5948710019484. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Intenso - Salted Caramel?

100 g of Intenso - Salted Caramel has 319 kcal. Serving, 80 g (80 g): about 255 kcal.

How much protein is in Intenso - Salted Caramel?

Intenso - Salted Caramel contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 4.7 g in serving, 80 g (80 g). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Intenso - Salted Caramel?

Intenso - Salted Caramel has 28.6 g of total carbohydrates per 100 g, including 23.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Intenso - Salted Caramel?

Intenso - Salted Caramel contains 20.3 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Intenso - Salted Caramel?

100 g contains 0.25 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.