Salted Caramel Cheesecake
Packaged product Sweets and Desserts Gü
Salted Caramel Cheesecake contains 376 kcal per 100 g. A serving, 1 ramekin, 82 g (82 g) provides about 308 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 322 kcal per 100 g across 22 products.
100 g provides 12% of the Daily Value for Vitamin A and 10% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 13.4 g | 67% |
| Cholesterol L | 47.7 mg | 16% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 45.1 g | 16% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 34.1 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 3 g | 6% |
| Vitamin A L | 111 µg | 12% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 0.084 mg | 0.5% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 14.4 µg | 4% |
| Vitamin B12 L | 0.097 µg | 4% |
| Calcium L | 47.9 mg | 4% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 58.5 mg | 5% |
| Potassium L | 87.9 mg | 2% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 6.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber1.1 gabove the median for sweets and desserts (median 1 g)
- Sugars34.1 gin the top quarter of sweets and desserts (median 25.5 g)
- Fat19.5 gabove the median for sweets and desserts (median 17.5 g)
- Saturated fat13.4 gin the top quarter of sweets and desserts (median 11 g)
- Sodium250 mgin the top quarter of sweets and desserts (median 162 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
- Water51.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4,135,900 µg |
|---|
Other components (2)
| Water L | 51.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gü
- Barcode
- 5060425284169
- Quantity
- 184g
- Label serving
- 1 ramekin (82 g)
- Category
- Caramel cheesecakes
- Packaging
- Glass,en:ramekin,en:card-box,en:foil-lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (MILK), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, glucose-fructose syrup, palm oil, wholemeal WHEAT flour, condensed skimmed MILK, butter (MILK), pasteurised whole EGG, glucose syrup, condensed MILK, skimmed MILK powder, rapeseed oil, cornflour, invert sugar syrup, butterMILK powder, raising agents (sodium bicarbonate, ammonium bicarbonate), gelling agents (agar, pectin), salt, Guérande salt, preservative (potassium sorbate), acidity regulator (citric acid), lactic cultures (MILK), modified maize starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourPalm oilMilkButterEggGlucose syrupRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake Caramel Beurre Salé Gü | 368 | 3.4 g | 42 g | 21 g |
| Cheesecakes au caramel salé Gü | 368 | 3.4 g | 42.1 g | 20.5 g |
| Gü cheesecake caramel sale GÜ | 368 | 3.4 g | 42 g | 21 g |
| Cheesecakes caramel salé Lidl | 366 | 4.1 g | 46 g | 19 g |
| Salted caramel cheesecake pots English cheesecake company | 387 | 4.9 g | 37.5 g | 24.2 g |
| Plant Zillionare Gü | 363 | 2 g | 32.8 g | 21.9 g |
| Cheesecake au caramel Picard | 349 | 5.7 g | 41 g | 18 g |
| Chocolate & Salted Caramel Gü | 403 | 3.7 g | 44.7 g | 23.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Cheesecake?
100 g of Salted Caramel Cheesecake has 376 kcal. Serving, 1 ramekin, 82 g (82 g): about 308 kcal.
How much protein is in Salted Caramel Cheesecake?
Salted Caramel Cheesecake contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2.5 g in serving, 1 ramekin, 82 g (82 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.8 g).
How many carbs are in Salted Caramel Cheesecake?
Salted Caramel Cheesecake has 45.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 34.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Cheesecake?
Salted Caramel Cheesecake contains 19.5 g of fat per 100 g, of which 13.4 g is saturated (67% of the Daily Value).
What vitamins and minerals does Salted Caramel Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Cheesecake?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060425284169. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.