Salted caramel cheescake
Packaged product Sweets and Desserts Gü
Salted caramel cheescake contains 368 kcal per 100 g. A serving, 1 portion, 92 g (92 g) provides about 339 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 397 products.
100 g provides 15% of the Daily Value for manganese, 14% of the Daily Value for Vitamin E and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 20.7 g | 26% |
| Saturated fat L | 10.9 g | 54% |
| Cholesterol L | 55.3 mg | 18% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 29.3 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 99.8 µg | 11% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 13.4 µg | 3% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 81.9 mg | 6% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.07 mg | 8% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 18 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Fiber1.1 gabove the median for sweets and desserts (median 1 g)
- Sugars29.3 gin the top quarter of sweets and desserts (median 22 g)
- Fat20.7 gabove the median for sweets and desserts (median 19.5 g)
- Saturated fat10.9 gabove the median for sweets and desserts (median 10.6 g)
- Sodium500 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
- Water30.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 33.1 µg |
|---|
Other components (2)
| Water L | 30.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gü
- Barcode
- 5060425288426
- Label serving
- 1 portion (92 g)
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (MILK), soft cheese (MILK), sugar, WHEAT flour [with calcium carbonate, folic acid, iron, niacin, thiamin], glucose-fructose syrup, demerara sugar, sweetened condensed skimmed MILK, sweetened condensed MILK, palm oil, wholemeal WHEAT flour, EGG, glucose syrup, butter (MILK), cornflour, salted butter (MILK), rapeseed oil, invert sugar syrup, French sea salt, thickeners: pectin, agar; raising agents: sodium bicarbonate, ammonium bicarbonate; salt, potassium sorbate (preservative), citric acid (acidity regulator).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourMilkPalm oilEggGlucose syrupButterRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Forest Flavour Cheesecake Deluxe | 368 | 4.9 g | 39.2 g | 20.7 g |
| 2 Triple Chocolate Cheesecakes Deluxe | 369 | 4.7 g | 44.7 g | 18.9 g |
| New york style cheesecake Wellsley Farms | 367 | 5.5 g | 38.5 g | 22 g |
| 2 creamy cappuccino cheesecakes Gü | 367 | 3.8 g | 35 g | 24 g |
| M&S cheescake Marks & Spencer | 367 | 5.2 g | 32.6 g | 23.8 g |
| Caramelo Cheescake LIDL | 367 | 4.6 g | 38.3 g | 21.7 g |
| 2 vanilla cheesecake slices Morrisons | 367 | 4.2 g | 30.7 g | 25.1 g |
| Black Forest Cheesecake-Style Dessert Sweet T's | 370 | 5 g | 26 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel cheescake?
100 g of Salted caramel cheescake has 368 kcal. Serving, 1 portion, 92 g (92 g): about 339 kcal.
How much protein is in Salted caramel cheescake?
Salted caramel cheescake contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.1 g in serving, 1 portion, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).
How many carbs are in Salted caramel cheescake?
Salted caramel cheescake has 42.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 29.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted caramel cheescake?
Salted caramel cheescake contains 20.7 g of fat per 100 g, of which 10.9 g is saturated (54% of the Daily Value).
What vitamins and minerals does Salted caramel cheescake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (15% DV), Vitamin E (14% DV), iodine (12% DV), Vitamin B12 (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted caramel cheescake?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060425288426. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.