How many calories are in Salted Caramel Brownies?

100 g of Salted Caramel Brownies has 432 kcal. Serving, 1 dessert, 125 g (125 g): about 540 kcal.

How much protein is in Salted Caramel Brownies?

Salted Caramel Brownies contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 dessert, 125 g (125 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Salted Caramel Brownies?

Salted Caramel Brownies has 60 g of total carbohydrates per 100 g, including 2.4 g of fiber and 43.2 g of sugars.

How much fat is in Salted Caramel Brownies?

Salted Caramel Brownies contains 20 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

What vitamins and minerals does Salted Caramel Brownies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel Brownies?

100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted Caramel Brownies

Packaged product Sweets and Desserts Ahold

Salted Caramel Brownies contains 432 kcal per 100 g. A serving, 1 dessert, 125 g (125 g) provides about 540 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 20% of the Daily Value for iron and 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

432kcal per 100 g

4 gprotein

60 gcarbohydrates

20 gfat

540kcal in serving, 1 dessert, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	432 kcal
Total fat L	20 g	26%
Saturated fat L	11.2 g	56%
Trans fat L	0.4 g
Cholesterol L	116 mg	39%
Sodium L	504 mg	22%
Total carbohydrates L	60 g	22%
Dietary fiber L	2.4 g	9%
Total sugars L	43.2 g
Protein L	4 g	8%
Vitamin A L	120 µg	13%
Vitamin C L	0 mg	0%
Calcium L	48 mg	4%
Iron L	3.6 mg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 55%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gbelow the median for sweets and desserts (median 4.4 g)
Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars43.2 gin the top quarter of sweets and desserts (median 31 g)
Fat20 gabove the median for sweets and desserts (median 18 g)
Saturated fat11.2 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium504 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	432 kcal	432 kcal
Protein	4 g	4 g
Carbohydrates	60 g	60 g
Fat	20 g	20 g
Fiber	2.4 g	2.4 g
Sugars	43.2 g	43.2 g
Sodium	504 mg	504 mg

Product details

Brand: Ahold
Barcode: 0688267046537
Label serving: 1 DESSERT (125 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown sugar, corn syrup, sugar, butter (cream, salt), cream (cream, milk, skim milk powder, carrageenan, mono - and diglycerides, cellulose gum, polysorbate 80, sodium citrate), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla extract), liquid egg yolk (egg yolk, sugar), cocoa, eggs, canola oil, salt, natural flavors, water, modified food starch, blackstrap molasses, soy lecithin, baking soda, baking powder (sodium acid pyrophosphate, baking soda, food starch, calcium sulfate, monocalcium phosphate), coffee.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Cream Egg Rapeseed (canola) oil Salt Milk Wheat flour Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1898407. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0688267046537. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.