Salt & pepper crackers

Packaged product Bread and Baked Goods Tesco

Salt & pepper crackers contains 499 kcal per 100 g. A serving, 1 cracker, 5.8 g (5.8 g) provides about 29 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).

100 g provides 63% of the Daily Value for Vitamin E, 56% of the Daily Value for manganese and 21% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & pepper crackers by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
499kcal per 100 g
9.5 gprotein
60.3 gcarbohydrates
23.7 gfat
29kcal in serving, 1 cracker, 5.8 g (5.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 499 kcal
Total fat L 23.7 g 30%
Saturated fat L 6.4 g 32%
Cholesterol L 0.004 mg 0%
Sodium L 260 mg 11%
Total carbohydrates L 60.3 g 22%
Dietary fiber L 3.3 g 12%
Total sugars L 3.2 g
Added sugars L 2 g 4%
Protein L 9.5 g 19%
Vitamin A L 0.11 µg0%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.069 µg0.3%
Vitamin E L 9.4 mg63%
Thiamin (B1) L 0.25 mg21%
Riboflavin (B2) L 0.013 mg1%
Niacin (B3) L 0.22 mg1%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 20.3 µg5%
Vitamin B12 L 0.003 µg0.1%
Calcium L 23.7 mg2%
Iron L 1.4 mg8%
Magnesium L 49.3 mg12%
Phosphorus L 125 mg10%
Potassium L 179 mg4%
Zinc L 1.1 mg10%
Copper L 0.16 mg18%
Manganese L 1.3 mg56%
Selenium L 7.6 µg14%
Iodine L 25.6 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%499kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E63%Manganese56%Thiamin (B1)21%Copper18%Iodine17%Selenium14%Magnesium12%Phosphorus10%Zinc10%Iron8%

Nutritional insights

  • Protein9.5 gbelow the median for bread and baked goods (median 10 g)
  • Fiber3.3 gbelow the median for bread and baked goods (median 3.4 g)
  • Fat23.7 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat6.4 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium260 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water6.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30.5 g
Carotenoids (1)
Beta-carotene L8.7 µg
Other components (2)
Water L6.6 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5059697770203
Quantity
185g
Label serving
1 cracker (5.8 g)
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Palm Oil, Sea Salt (2%), Autolysed Yeast, Yeast, Sugar, Black Pepper, Partially Inverted Sugar Syrup, Antioxidant (Tocopherol-Rich Extract), Raising Agent (Sodium Bicarbonate), Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilPalm oilSaltYeastSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & pepper crackers?

100 g of Salt & pepper crackers has 499 kcal. Serving, 1 cracker, 5.8 g (5.8 g): about 29 kcal.

How much protein is in Salt & pepper crackers?

Salt & pepper crackers contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 0.55 g in serving, 1 cracker, 5.8 g (5.8 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Salt & pepper crackers?

Salt & pepper crackers has 60.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & pepper crackers?

Salt & pepper crackers contains 23.7 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Salt & pepper crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (63% DV), manganese (56% DV), Thiamin (B1) (21% DV), copper (18% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt & pepper crackers?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697770203. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.