Salt marsh lamb& mint hand cook crips

Packaged product Snacks Marks & Spencers

Salt marsh lamb& mint hand cook crips contains 495 kcal per 100 g.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (477 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt marsh lamb& mint hand cook crips by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
6 gprotein
53.4 gcarbohydrates
27.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 27.2 g 35%
Saturated fat L 3 g 15%
Sodium L 440 mg 19%
Total carbohydrates L 53.4 g 19%
Dietary fiber L 6.1 g 22%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%495kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for snacks (median 6.1 g)
  • Fiber6.1 gin the top quarter of snacks (median 3.6 g)
  • Sugars1.5 gbelow the median for snacks (median 2.5 g)
  • Fat27.2 gabove the median for snacks (median 21.4 g)
  • Saturated fat3 gabove the median for snacks (median 2.7 g)
  • Sodium440 mgbelow the median for snacks (median 560 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00028257
Category
Chips and fries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes • Sunflower Oil • Rice Flour • Igar • Salt • Dried Yeast Extract • Dried Onions . Dried der Vinegar • Dried Garlic • Dried Mint Flavouring • itish Salt Marsh Lamb Seasoning (Salt • Lamb Fat • )semary Extract) • Ground Black Pepper • Acidity Citric Acid • Colour: Paprika Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilRiceSaltYeastOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00028257. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt marsh lamb& mint hand cook crips?

100 g of Salt marsh lamb& mint hand cook crips has 495 kcal.

How much protein is in Salt marsh lamb& mint hand cook crips?

Salt marsh lamb& mint hand cook crips contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.1 g).

How many carbs are in Salt marsh lamb& mint hand cook crips?

Salt marsh lamb& mint hand cook crips has 53.4 g of total carbohydrates per 100 g, including 6.1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt marsh lamb& mint hand cook crips?

Salt marsh lamb& mint hand cook crips contains 27.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Salt marsh lamb& mint hand cook crips?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.