Salmon Naturally Smoked

Packaged product Fish and Seafood JOHN WEST

Salmon Naturally Smoked contains 159 kcal per 100 g. A serving, 1 serving, 95 g (95 g) provides about 151 kcal.

Roughly 49% of its calories come from fat, with 47% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 192 kcal per 100 g across 2,347 products.

100 g provides 106% of the Daily Value for Vitamin B12, 35% of the Daily Value for chloride and 33% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Naturally Smoked by JOHN WEST, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
14.1 gprotein
1.1 gcarbohydrates
6.5 gfat
151kcal in serving, 1 serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 6.5 g 8%
Saturated fat L 1.2 g 6%
Trans fat L 0.11 g
Cholesterol L 34.5 mg 11%
Sodium L 500 mg 22%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0.18 g 0.6%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 14.1 g 28%
Vitamin A L 2.7 µg0.3%
Vitamin C L 3.1 mg3%
Vitamin D L 2.4 µg12%
Vitamin E L 3.4 mg22%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 5.3 mg33%
Pantothenic acid (B5) L 0.62 mg12%
Vitamin B6 L 0.39 mg23%
Folate (B9) L 14 µg3%
Vitamin B12 L 2.5 µg106%
Calcium L 6 mg0.5%
Iron L 0.34 mg2%
Magnesium L 18.5 mg4%
Phosphorus L 119 mg10%
Potassium L 241 mg5%
Zinc L 0.25 mg2%
Copper L 0.043 mg5%
Manganese L 0.039 mg2%
Selenium L 11.5 µg21%
Iodine L 29.2 µg19%
Chloride L 808 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 4%Fat: 49%159kcal / 100 g
  • Protein 47%
  • Carbohydrates 4%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12106%Chloride35%Niacin (B3)33%Vitamin B623%Vitamin E22%Selenium21%Iodine19%Pantothenic acid (B5)12%Vitamin D12%Thiamin (B1)12%

Nutritional insights

  • Protein14.1 gin the lowest quarter of fish and seafood (median 22 g)
  • Fiber0.18 gin the top quarter of fish and seafood (median 0.12 g)
  • Sugars1.1 gin the top quarter of fish and seafood (median 0.4 g)
  • Fat6.5 gin the lowest quarter of fish and seafood (median 11 g)
  • Saturated fat1.2 gin the lowest quarter of fish and seafood (median 2 g)
  • Sodium500 mgin the lowest quarter of fish and seafood (median 1,160 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
  • Water68.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L2.2 g
Polyunsaturated fat L3.2 g
Omega-3 fatty acids L0.63 g
Sugars and starch (1)
Starch L0.031 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.4 g
DHA (omega-3, 22:6 n-3) L0.57 g
ALA (omega-3, 18:3 n-3) L0.27 g
Linoleic acid (omega-6, 18:2) L2.1 g
Carotenoids (1)
Beta-carotene L15.1 µg
Other components (2)
Water L68.9 g
Alcohol L0 g

Product details

Brand
JOHN WEST
Barcode
9300462346243
Quantity
95 g
Label serving
1 serving (95 g)
Category
Smoked salmons
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

naturally smoked salmon (fish) (65%), water, vegetable oil, salt, chilli, colour (paprika oleoresin), garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Smoked Salmon Slices The Fishmonger 159 21.8 g 1.1 g 7.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300462346243. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 7, 2026.

Last updated: . Source description: "SALMON NATURALLY SMOKED". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Naturally Smoked?

100 g of Salmon Naturally Smoked has 159 kcal. Serving, 1 serving, 95 g (95 g): about 151 kcal.

Is Salmon Naturally Smoked high in protein?

Salmon Naturally Smoked contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 13.4 g in serving, 1 serving, 95 g (95 g). About 47% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 22 g).

How many carbs are in Salmon Naturally Smoked?

Salmon Naturally Smoked has 1.1 g of total carbohydrates per 100 g, including 0.18 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Naturally Smoked?

Salmon Naturally Smoked contains 6.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Salmon Naturally Smoked contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (106% DV), chloride (35% DV), Niacin (B3) (33% DV), Vitamin B6 (23% DV) and Vitamin E (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Naturally Smoked?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.