Salad dressing, mayonnaise, regular: Nutrition Facts
Generic food Fats and Oils
Salad dressing, mayonnaise, regular contains 680 kcal per 100 g. A typical serving of 1 tbsp (13.8 g) provides about 94 kcal.
Roughly 99% of its calories come from fat, with 0.6% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (717 kcal per 100 g).
100 g provides 136% of the Daily Value for Vitamin K and 22% of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 680 kcal | |
| Total fat M | 74.9 g | 96% |
| Saturated fat C | 11.7 g | 59% |
| Trans fat C | 0.19 g | |
| Cholesterol M | 42 mg | 14% |
| Sodium M | 635 mg | 28% |
| Total carbohydrates C | 0.57 g | 0.2% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars C | 0.57 g | |
| Protein M | 0.96 g | 2% |
| Vitamin A ? | 16 µg | 2% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D C | 0.2 µg | 1% |
| Vitamin E M | 3.3 mg | 22% |
| Vitamin K M | 163 µg | 136% |
| Thiamin (B1) M | 0.01 mg | 0.8% |
| Riboflavin (B2) M | 0.019 mg | 1% |
| Niacin (B3) M | 0 mg | 0% |
| Pantothenic acid (B5) M | 0.17 mg | 3% |
| Vitamin B6 M | 0.008 mg | 0.5% |
| Folate (B9) C | 5 µg | 1% |
| Vitamin B12 M | 0.12 µg | 5% |
| Choline ? | 34.2 mg | 6% |
| Calcium M | 8 mg | 0.6% |
| Iron M | 0.21 mg | 1% |
| Magnesium M | 1 mg | 0.2% |
| Phosphorus M | 21 mg | 2% |
| Potassium M | 20 mg | 0.4% |
| Zinc M | 0.15 mg | 1% |
| Copper M | 0.019 mg | 2% |
| Manganese M | 0.007 mg | 0.3% |
| Selenium M | 2.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.96 gin the top quarter of fats and oils (median 0 g)
- Sugars0.57 gabove the median for fats and oils (median 0 g)
- Fat74.9 gbelow the median for fats and oils (median 80.3 g)
- Saturated fat11.7 gabove the median for fats and oils (median 11.7 g)
- Sodium635 mgabove the median for fats and oils (median 28 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
- Water21.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 16.8 g |
|---|---|
| Polyunsaturated fat C | 44.7 g |
Sugars and starch (6)
| Sucrose M | 0.48 g |
|---|---|
| Glucose M | 0.04 g |
| Fructose M | 0.05 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan ? | 0.017 g |
|---|---|
| Threonine ? | 0.055 g |
| Isoleucine ? | 0.065 g |
| Leucine ? | 0.095 g |
| Lysine ? | 0.072 g |
| Methionine ? | 0.035 g |
| Cystine ? | 0.023 g |
| Phenylalanine ? | 0.057 g |
| Tyrosine ? | 0.046 g |
| Valine ? | 0.074 g |
| Arginine ? | 0.072 g |
| Histidine ? | 0.026 g |
| Alanine ? | 0.061 g |
| Aspartic acid ? | 0.094 g |
| Glutamic acid ? | 0.14 g |
| Glycine ? | 0.037 g |
| Proline ? | 0.044 g |
| Serine ? | 0.088 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.005 g |
| ALA (omega-3, 18:3 n-3) M | 5.3 g |
| Linoleic acid (omega-6, 18:2) ? | 39.1 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0.055 g |
| SFA 16:0 M | 7.9 g |
| SFA 18:0 M | 3.1 g |
| SFA 20:0 M | 0.23 g |
| MUFA 18:1 ? | 16.5 g |
| PUFA 18:3 ? | 5.5 g |
| PUFA 20:4 M | 0.05 g |
| SFA 22:0 M | 0.24 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0.088 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.24 g |
| MUFA 22:1 ? | 0.022 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0.013 g |
| SFA 17:0 M | 0.071 g |
| SFA 24:0 M | 0.084 g |
| TFA 16:1 t M | 0.003 g |
| TFA 18:1 t M | 0.026 g |
| TFA 22:1 t M | 0.009 g |
| TFA 18:2 t not further defined M | 0.15 g |
| PUFA 18:2 CLAs M | 0.056 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.03 g |
| MUFA 16:1 c M | 0.085 g |
| MUFA 18:1 c M | 16.4 g |
| PUFA 18:2 n-6 c,c M | 38.9 g |
| MUFA 22:1 c M | 0.012 g |
| PUFA 18:3 n-6 c,c,c M | 0.13 g |
| MUFA 17:1 M | 0.041 g |
| PUFA 20:3 ? | 0.002 g |
| Fatty acids, total trans-monoenoic C | 0.038 g |
| Fatty acids, total trans-polyenoic C | 0.15 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0.002 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Beta-carotene M | 6 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin M | 12 µg |
| Retinol M | 15 µg |
| Carotene, alpha M | 0 µg |
| Vitamin D (D2 + D3), International Units C | 7 IU |
| Cryptoxanthin, beta M | 4 µg |
| Tocopherol, beta M | 0.74 mg |
| Tocopherol, gamma M | 35.5 mg |
| Tocopherol, delta M | 10.2 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 39 mg |
|---|---|
| Campesterol M | 39 mg |
| Beta-sitosterol M | 102 mg |
Other components (13)
| Water M | 21.7 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash M | 2 g |
| Theobromine C | 0 mg |
| Energy C | 2,844 kJ |
| Vitamin A, IU ? | 65 IU |
| Vitamin K (Dihydrophylloquinone) C | 0 µg |
| Folic acid C | 0 µg |
| Folate, food C | 5 µg |
| Betaine M | 0 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Salad dressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad dressing, blue or roquefort cheese dressing, light | 86 | 2.1 g | 13.2 g | 2.7 g |
| Salad dressing, french dressing, reduced calorie | 227 | 0.4 g | 27 g | 13 g |
| Salad dressing, blue or roquefort cheese dressing, fat-free | 115 | 1.5 g | 25.6 g | 1 g |
| Salad Dressing, mayonnaise-like, fat-free | 84 | 0.2 g | 15.5 g | 2.7 g |
| Salad dressing, bacon and tomato | 326 | 1.8 g | 2 g | 35 g |
| Salad dressing, peppercorn dressing, commercial, regular | 564 | 1.2 g | 3.5 g | 61.4 g |
| Salad dressing, italian dressing, reduced calorie | 200 | 0.3 g | 6.7 g | 20 g |
| Salad Dressing, coleslaw, reduced fat | 329 | 0 g | 40 g | 20 g |
| Salad dressing, mayonnaise and mayonnaise-type, low calorie | 263 | 0.9 g | 23.9 g | 19 g |
| Salad dressing, caesar dressing, regular | 542 | 2.2 g | 3.3 g | 57.9 g |
| Salad dressing, coleslaw | 404 | 0.85 g | 22.4 g | 34.5 g |
| Salad dressing, green goddess, regular | 427 | 1.9 g | 7.4 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise, regular | 680 | 0.96 g | 0.57 g | 74.8 g |
| Mayonnaise dressing, no cholesterol | 688 | 0 g | 0.3 g | 77.8 g |
| Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries | 628 | 0 g | 0 g | 71 g |
| Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick | 628 | 0.26 g | 1.5 g | 70.2 g |
| Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) | 605 | 0.13 g | 0.16 g | 71 g |
| Margarine-like spread with yogurt, 70% fat, stick, with salt | 630 | 0.3 g | 0.5 g | 70 g |
| Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy | 714 | 0.18 g | 0.71 g | 80 g |
| Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D | 713 | 0.22 g | 0.75 g | 80.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salad dressing?
100 g of salad dressing has 680 kcal. 1 tbsp (13.8 g): about 94 kcal. 1 packet (10 g): about 68 kcal. 1 cup (220 g): about 1,496 kcal.
How much protein is in salad dressing?
Salad dressing contains 0.96 g of protein per 100 g (2% of the 50 g Daily Value), or 0.13 g in 1 tbsp (13.8 g). About 0.6% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).
How many carbs are in salad dressing?
Salad dressing has 0.57 g of total carbohydrates per 100 g, including 0 g of fiber and 0.57 g of sugars.
How much fat is in salad dressing?
Salad dressing contains 74.9 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).
What vitamins and minerals does salad dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (136% DV) and Vitamin E (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in salad dressing?
100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171009. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.