Salad Dressing, mayonnaise-like, fat-free: Nutrition Facts

Generic food Fats and Oils

Salad Dressing, mayonnaise-like, fat-free contains 84 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 13 kcal.

Roughly 71% of its calories come from carbohydrates, with 28% from fat and 0.9% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 21% of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy.

84kcal per 100 g
0.2 gprotein
15.5 gcarbohydrates
2.7 gfat
13kcal in 1 tbsp (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 84 kcal
Total fat C 2.7 g 3%
Saturated fat I 0.6 g 3%
Cholesterol I 9 mg 3%
Sodium I 788 mg 34%
Total carbohydrates I 15.5 g 6%
Dietary fiber I 1.9 g 7%
Total sugars I 10.3 g
Protein I 0.2 g 0.4%
Vitamin A Z 0 µg0%
Vitamin C I 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E C 0.04 mg0.3%
Vitamin K I 24.7 µg21%
Thiamin (B1) C 0 mg0%
Riboflavin (B2) C 0.014 mg1%
Niacin (B3) C 0 mg0%
Pantothenic acid (B5) C 0 mg0%
Vitamin B6 C 0 mg0%
Folate (B9) C 0 µg0%
Vitamin B12 C 0 µg0%
Choline I 0.7 mg0.1%
Calcium I 6 mg0.5%
Iron I 0.12 mg0.7%
Magnesium C 2 mg0.5%
Phosphorus I 5 mg0.4%
Potassium I 49 mg1%
Zinc C 0.05 mg0.5%
Copper C 0.02 mg2%
Manganese C 0.022 mg1%
Selenium C 0.3 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 71%Fat: 28%84kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 71%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K21%Copper2%Riboflavin (B2)1%Potassium1%Manganese1%Iron0.7%Selenium0.5%Magnesium0.5%Calcium0.5%Zinc0.5%

Nutritional insights

  • Protein0.2 gabove the median for fats and oils (median 0 g)
  • Fiber1.9 gin the top quarter of fats and oils (median 0 g)
  • Sugars10.3 gin the top quarter of fats and oils (median 0 g)
  • Fat2.7 gin the lowest quarter of fats and oils (median 80.3 g)
  • Saturated fat0.6 gin the lowest quarter of fats and oils (median 11.7 g)
  • Sodium788 mgin the top quarter of fats and oils (median 28 mg)
  • Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
  • Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.9 g
Polyunsaturated fat C0.063 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.043 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0.025 g
SFA 10:0 C0.027 g
SFA 12:0 C0.25 g
SFA 14:0 C0.11 g
SFA 16:0 C0.069 g
SFA 18:0 C0.12 g
MUFA 18:1 C1.9 g
PUFA 18:3 C0.019 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene Z0 µg
Lycopene Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Water I78.7 g
Alcohol C0 g
Caffeine C0 mg
Ash C2.6 g
Theobromine C0 mg
Energy ?351 kJ
Vitamin A, IU ?0 IU
Folic acid C0 µg
Folate, food C0 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Salad Dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mayonnaise, fat free 64 0.2 g 15.8 g 0 g
Creamy Italian dressing, fat free 56 1 g 10.4 g 1.1 g
Italian dressing, fat free 47 0.97 g 8.8 g 0.87 g
Italian dressing, light 102 0.39 g 10 g 6.7 g
Sesame dressing, light 102 0.39 g 10 g 6.7 g
Blue or roquefort cheese dressing, fat free 115 1.5 g 25.6 g 1 g
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free 107 1.4 g 20 g 2.7 g
Ranch dressing, fat free 107 1.4 g 20 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salad Dressing?

100 g of salad Dressing has 84 kcal. 1 tbsp (16 g): about 13 kcal. 1 cup (256 g): about 215 kcal.

How much protein is in salad Dressing?

Salad Dressing contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.032 g in 1 tbsp (16 g). About 0.9% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0 g).

How many carbs are in salad Dressing?

Salad Dressing has 15.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 10.3 g of sugars.

How much fat is in salad Dressing?

Salad Dressing contains 2.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does salad Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in salad Dressing?

100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167700. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.