Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing: Nutrition Facts

Generic food Fats and Oils

Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing contains 84 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 13 kcal.

Roughly 71% of its calories come from carbohydrates, with 28% from fat and 0.9% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

The data comes from USDA FoodData Central: SR Legacy.

84kcal per 100 g
0.2 gprotein
15.5 gcarbohydrates
2.7 gfat
13kcal in 1 tbsp (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 84 kcal
Total fat C 2.7 g 3%
Saturated fat I 0.6 g 3%
Cholesterol I 9 mg 3%
Sodium I 788 mg 34%
Total carbohydrates I 15.5 g 6%
Dietary fiber I 1.9 g 7%
Total sugars I 10.3 g
Protein I 0.2 g 0.4%
Vitamin C I 0 mg0%
Calcium I 6 mg0.5%
Iron I 0.12 mg0.7%
Phosphorus I 5 mg0.4%
Potassium I 49 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 71%Fat: 28%84kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 71%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Iron0.7%Calcium0.5%Phosphorus0.4%Vitamin C0%

Nutritional insights

  • Protein0.2 gabove the median for fats and oils (median 0 g)
  • Fiber1.9 gin the top quarter of fats and oils (median 0 g)
  • Sugars10.3 gin the top quarter of fats and oils (median 0 g)
  • Fat2.7 gin the lowest quarter of fats and oils (median 80.3 g)
  • Saturated fat0.6 gin the lowest quarter of fats and oils (median 11.7 g)
  • Sodium788 mgin the top quarter of fats and oils (median 28 mg)
  • Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
  • Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Water I78.7 g
Ash I1.9 g
Energy I351 kJ
Vitamin A, IU I69 IU

Other forms of Salad dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mayonnaise, fat free 64 0.2 g 15.8 g 0 g
Creamy Italian dressing, fat free 56 1 g 10.4 g 1.1 g
Italian dressing, fat free 47 0.97 g 8.8 g 0.87 g
Italian dressing, light 102 0.39 g 10 g 6.7 g
Sesame dressing, light 102 0.39 g 10 g 6.7 g
Blue or roquefort cheese dressing, fat free 115 1.5 g 25.6 g 1 g
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free 107 1.4 g 20 g 2.7 g
Ranch dressing, fat free 107 1.4 g 20 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salad dressing?

100 g of salad dressing has 84 kcal. 1 tbsp (16 g): about 13 kcal.

How much protein is in salad dressing?

Salad dressing contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.032 g in 1 tbsp (16 g). About 0.9% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0 g).

How many carbs are in salad dressing?

Salad dressing has 15.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 10.3 g of sugars.

How much fat is in salad dressing?

Salad dressing contains 2.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in salad dressing?

100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171004. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.