Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding
Packaged product Sweets and Desserts Sainsbury's
Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding contains 371 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 7.5 g | 38% |
| Sodium | not reported | |
| Total carbohydrates L | 59.6 g | 22% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 38.7 g | |
| Added sugars L | 51.8 g | 104% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1.7 g)
- Sugars38.7 gin the top quarter of sweets and desserts (median 35.6 g)
- Fat12.9 gbelow the median for sweets and desserts (median 14.1 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 6 g)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 5063334031374
- Category
- Sponge puddings
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Dates (12%), Water, Golden Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg. British Whipping Cream (9%) (Cows' Milk), Muscovado Sugar, Salted Butter (4.5%) (Butter (Cows' Milk), Salt), Butter (4%) (Cows' Milk), Ground Spices (Ginger, Cinnamon), Rum, Cornflour, Raising Agents: Potassium Carbonates, Diphosphates; Emulsifier: Mono - and Diglycerides of Fatty Acids, Invert Sugar Syrup, Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggButterMilkSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry jam sponge puddings Marks & Spencer | 371 | 3.5 g | 58.9 g | 13.3 g |
| Syrup Sponge Pudding Tesco | 373 | 3.6 g | 57.1 g | 14.1 g |
| Syrup Sponge pudding Iceland | 373 | 3.6 g | 54.8 g | 15.1 g |
| Cherry Bakewell Sponge Puddings Mr Kipling | 367 | 2.9 g | 54.4 g | 15.1 g |
| Melting Midle Chocolate Sponge Pudding Tesco | 364 | 5.4 g | 35.3 g | 21.8 g |
| Syrup Sponge Pudding Aldi Holly Lane | 381 | 3.3 g | 59.2 g | 14.3 g |
| 2 Sticky Toffre Sponge Puddings Sainsbury's | 385 | 2.6 g | 59.2 g | 15.1 g |
| Syrup sponge pudding Tesco | 385 | 2 g | 60.5 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063334031374. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.