Russell stover, assorted fine chocolates
Packaged product Sweets and Desserts Russell Stover
Russell stover, assorted fine chocolates contains 467 kcal per 100 g. A serving, 3 pieces, 45 g (45 g) provides about 210 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 542 kcal per 100 g across 1,043 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 55.6 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 66.6 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 89 mg | 7% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars55.6 gin the top quarter of sweets and desserts (median 48 g)
- Fat22.2 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat13.3 gin the lowest quarter of sweets and desserts (median 17.7 g)
- Sodium144 mgin the top quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 222 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 22.2 g | 22.2 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 55.6 g | 55.6 g |
| Sodium | 144 mg | 144 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260041173
- Label serving
- 3 PIECES (45 g)
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, coconut with sodium metabisulfite (to promote color retention), invert sugar, palm kernel oil, brown sugar, walnuts, pecans, peanut butter (dry roasted peanuts, hydrogenated cottonseed/raspeseed oil, soy oil, salt), whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, almonds, molasses, salt, cocoa powder, cocoa processed with potassium carbonate, confectioner's glaze, butter, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, sorbitol, egg albumen, raspberries, raisins, natural and artificial flavors, apricots with sulfur dioxide (to promote color retention), orange peel, honey, strawberries, raspberries, soy lecithin (an emulsifier), spice, maple sugar, fd&c colors (red #40, yellow #5 & #6, blue #1), tapioca flour, sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edle Tropfen in Nuss Klassische Brände Trumpf | 467 | 4.6 g | 54 g | 22 g |
| Russell stover, assorted fine chocolates Russell Stover | 467 | 4.4 g | 66.7 g | 22.2 g |
| European chocolate collection Choceur | 467 | 3.3 g | 66.7 g | 23.3 g |
| Pralines Excelcium | 467 | 5.4 g | 64 g | 21 g |
| Götterfunken Wiebold | 466 | 4.1 g | 54 g | 26 g |
| Quality Street Nestlé | 468 | 3.3 g | 67.2 g | 20.2 g |
| Milk caramel Pergalė | 468 | 4.4 g | 66 g | 20 g |
| Quality Street Nestlé | 468 | 3.3 g | 68.1 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Russell stover, assorted fine chocolates?
100 g of Russell stover, assorted fine chocolates has 467 kcal. Serving, 3 pieces, 45 g (45 g): about 210 kcal.
How much protein is in Russell stover, assorted fine chocolates?
Russell stover, assorted fine chocolates contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 45 g (45 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Russell stover, assorted fine chocolates?
Russell stover, assorted fine chocolates has 66.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 55.6 g of sugars.
How much fat is in Russell stover, assorted fine chocolates?
Russell stover, assorted fine chocolates contains 22.2 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in Russell stover, assorted fine chocolates?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 6, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079142. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077260041173. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.