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Rubicon Bakery, Carrot Layer Cake

Packaged product Sweets and Desserts Rubicon Enterprises Inc.

Rubicon Bakery, Carrot Layer Cake contains 400 kcal per 100 g. A serving, 0.125 cake, 85 g (85 g) provides about 340 kcal.

Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 49% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
3.5 gprotein
55.3 gcarbohydrates
18.8 gfat
340kcal in serving, 0.125 cake, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 18.8 g 24%
Saturated fat L 5.9 g 29%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 259 mg 11%
Total carbohydrates L 55.3 g 20%
Dietary fiber L 1.2 g 4%
Total sugars L 41.2 g
Protein L 3.5 g 7%
Vitamin A L 441 µg49%
Vitamin C L 1.4 mg2%
Calcium L 47 mg4%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 55%Fat: 42%400kcal / 100 g
  • Protein 3%
  • Carbohydrates 55%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A49%Iron7%Calcium4%Vitamin C2%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars41.2 gin the top quarter of sweets and desserts (median 31 g)
  • Fat18.8 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium259 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,470 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3.5 g3.5 g
Carbohydrates 55.3 g55.3 g
Fat 18.8 g18.8 g
Fiber 1.2 g1.2 g
Sugars 41.2 g41.2 g
Sodium 259 mg259 mg

Product details

Brand
Rubicon Enterprises Inc.
Barcode
0631782000041
Label serving
0.125 CAKE (85 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Confectioner's sugar (sugar, cornstarch), cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), expeller-pressed canola oil, cage-free eggs, fresh carrots, pineapple (pineapple, pineapple juice), butter (cream), palm oil, walnuts, raisins, sea salt, cinnamon, ginger, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (vanilla beans, alcohol, water), baking soda, nutmeg, citric acid, cloves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilButterPalm oilSaltCinnamonWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2052655. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0631782000041. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rubicon Bakery, Carrot Layer Cake?

100 g of Rubicon Bakery, Carrot Layer Cake has 400 kcal. Serving, 0.125 cake, 85 g (85 g): about 340 kcal.

How much protein is in Rubicon Bakery, Carrot Layer Cake?

Rubicon Bakery, Carrot Layer Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.125 cake, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Rubicon Bakery, Carrot Layer Cake?

Rubicon Bakery, Carrot Layer Cake has 55.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 41.2 g of sugars.

How much fat is in Rubicon Bakery, Carrot Layer Cake?

Rubicon Bakery, Carrot Layer Cake contains 18.8 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

What vitamins and minerals does Rubicon Bakery, Carrot Layer Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rubicon Bakery, Carrot Layer Cake?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.