Rosemary rolls

Packaged product Bread and Baked Goods The Essential Baking Company

Rosemary rolls contains 211 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 150 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 77% of the Daily Value for manganese, 26% of the Daily Value for copper and 23% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
7 gprotein
40.8 gcarbohydrates
3.5 gfat
150kcal in serving, 2.5 onz, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 3.5 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 437 mg 19%
Total carbohydrates L 40.8 g 15%
Dietary fiber L 2.8 g 10%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.11 µg0.5%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.063 mg0.4%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.096 mg6%
Folate (B9) L 23.2 µg6%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 2 mg11%
Magnesium L 71.3 mg17%
Phosphorus L 176 mg14%
Potassium L 242 mg5%
Zinc L 1.5 mg14%
Copper L 0.24 mg26%
Manganese L 1.8 mg77%
Selenium L 8.5 µg16%
Iodine L 34.1 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%211kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese77%Copper26%Iodine23%Thiamin (B1)17%Magnesium17%Selenium16%Phosphorus14%Zinc14%Vitamin E12%Iron11%

Nutritional insights

  • Protein7 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber2.8 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat3.5 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium437 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water22.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L47 g
Carotenoids (1)
Beta-carotene L33 µg
Other components (3)
Water L22.1 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 7 g7 g
Carbohydrates 40.9 g40.8 g
Fat 3.5 g3.5 g
Fiber 2.8 g2.8 g
Sugars 0 g0 g
Sodium 437 mg437 mg

Product details

Brand
The Essential Baking Company
Barcode
0732328100475
Label serving
2.5 ONZ (71 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic unbleached wheat flour, organic durum flour, water, organic extra virgin olive oil, fresh organic rosemary, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilSalt

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Universal Bakery, Extra Thick Whole Wheat Golden Pita Z O Z Group Inc. 211 7 g 42.1 g 1.8 g
Brown bread Tesco 211 4.6 g 33.2 g 4.5 g
Wild wheat bakery, swiss peasant white bread Wild Wheat Bakery 211 7 g 45.6 g 0 g
Garlic Bread Band Of Bakers 211 7.8 g 42.1 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1759773. License: CC0 1.0 (U.S. public domain). Source record dated May 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0732328100475. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rosemary rolls?

100 g of Rosemary rolls has 211 kcal. Serving, 2.5 onz, 71 g (71 g): about 150 kcal.

How much protein is in Rosemary rolls?

Rosemary rolls contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 2.5 onz, 71 g (71 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Rosemary rolls?

Rosemary rolls has 40.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars.

How much fat is in Rosemary rolls?

Rosemary rolls contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rosemary rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (77% DV), copper (26% DV), iodine (23% DV), Thiamin (B1) (17% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rosemary rolls?

100 g contains 437 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.