Rolled oats

Packaged product Bread and Baked Goods Torino

Rolled oats contains 74 kcal per 100 g. A serving, 35 g (35 g) provides about 26 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 1,621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rolled oats by Torino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
2.4 gprotein
12.3 gcarbohydrates
1.7 gfat
26kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74.2 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Sodium L 0.26 mg 0%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 2.4 g 8%
Total sugars L 0 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 66%Fat: 21%74kcal / 100 g
  • Protein 13%
  • Carbohydrates 66%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of bread and baked goods (median 13 g)
  • Fiber2.4 gin the lowest quarter of bread and baked goods (median 10 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 1 g)
  • Fat1.7 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.3 g)
  • Sodium0.26 mgbelow the median for bread and baked goods (median 4 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Torino
Barcode
0819800021661
Quantity
454 g
Label serving
35 g
Category
Rolled oats
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocoavena Quaker 74 2.2 g 12.3 g 1.8 g
Aveia Flocos Finos Taeq 80 1.2 g 12 g 1.3 g
Whole Scottish Porridge Oats Sainsbury's 82 2.9 g 11.7 g 2.3 g
Avena en hojuelas original Quaker 90 3 g 16 g 2 g
Avena integral instantánea(techo) GRANVITA 57 1.7 g 9.5 g 1.3 g
Hojuelas de Avena Great Value 53 2 g 9 g 1 g
Avena hojuelas Toning 49 2.8 g 11 g 1.1 g
Whole Grain Canadian Quick Oats Quaker 49 1.8 g 8.9 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolled oats?

100 g of Rolled oats has 74 kcal. Serving, 35 g (35 g): about 26 kcal.

How much protein is in Rolled oats?

Rolled oats contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 0.85 g in serving, 35 g (35 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 13 g).

How many carbs are in Rolled oats?

Rolled oats has 12.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rolled oats?

Rolled oats contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rolled oats?

100 g contains 0.26 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819800021661. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.