Calories in Roll, wheat or cracked wheat, hot dog bun

Generic food Bread and Baked Goods

Roll, wheat or cracked wheat, hot dog bun contains 269 kcal per 100 g. A typical serving of 1 hot dog bun (45 g) provides about 121 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for rolls and buns on FoodFactly (272 kcal per 100 g).

100 g provides 49% of the Daily Value for selenium, 44% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

269kcal per 100 g
11.7 gprotein
47.3 gcarbohydrates
3.6 gfat
121kcal in 1 hot dog bun (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 269 kcal
Total fat C 3.6 g 5%
Saturated fat C 0.75 g 4%
Cholesterol C 0 mg 0%
Sodium C 463 mg 20%
Total carbohydrates C 47.3 g 17%
Dietary fiber C 4.2 g 15%
Total sugars C 6.9 g
Protein C 11.7 g 23%
Vitamin A C 27 µg3%
Vitamin C C 1.3 mg1%
Vitamin D C 0 µg0%
Vitamin E C 0.4 mg3%
Vitamin K C 6.8 µg6%
Thiamin (B1) C 0.53 mg44%
Riboflavin (B2) C 0.29 mg22%
Niacin (B3) C 4.8 mg30%
Vitamin B6 C 0.13 mg7%
Folate (B9) C 121 µg30%
Vitamin B12 C 0.19 µg8%
Choline C 14.5 mg3%
Calcium C 196 mg15%
Iron C 2.9 mg16%
Magnesium C 47 mg11%
Phosphorus C 154 mg12%
Potassium C 181 mg4%
Zinc C 1.2 mg11%
Copper C 0.17 mg18%
Selenium C 26.7 µg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 70%Fat: 12%269kcal / 100 g
  • Protein 17%
  • Carbohydrates 70%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium49%Thiamin (B1)44%Folate (B9)30%Niacin (B3)30%Riboflavin (B2)22%Copper18%Iron16%Calcium15%Phosphorus12%Magnesium11%

Nutritional insights

  • Protein11.7 gin the top quarter of rolls and buns (median 9.8 g)
  • Fiber4.2 gin the top quarter of rolls and buns (median 2.3 g)
  • Sugars6.9 gin the top quarter of rolls and buns (median 5.3 g)
  • Fat3.6 gbelow the median for rolls and buns (median 4.4 g)
  • Saturated fat0.75 gin the lowest quarter of rolls and buns (median 1.2 g)
  • Sodium463 mgin the lowest quarter of rolls and buns (median 505 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water35.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.71 g
Polyunsaturated fat C1.8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0.001 g
SFA 14:0 C0.007 g
SFA 16:0 C0.5 g
SFA 18:0 C0.21 g
MUFA 18:1 C0.68 g
PUFA 18:3 C0.19 g
PUFA 20:4 C0 g
MUFA 16:1 C0.018 g
PUFA 18:4 C0 g
MUFA 20:1 C0.015 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C6 µg
Lycopene C0 µg
Lutein + zeaxanthin C6 µg
Retinol C27 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C35.2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C53 µg
Folate, food C31 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Roll

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Roll, NS as to major flour 279 9.8 g 50.1 g 3.9 g
Roll, hard, NS as to major flour 293 9.9 g 52.7 g 4.3 g
Roll, bran, NS as to type of bran 263 9.6 g 44.6 g 6 g
Roll, white, soft 279 9.8 g 50.1 g 3.9 g
Roll, white, hard 293 9.9 g 52.7 g 4.3 g
Roll, white, hot dog bun 267 9.4 g 49.2 g 3.6 g
Roll, white, hamburger bun 267 9.4 g 49.2 g 3.6 g
Roll, diet 272 10.8 g 51.9 g 2.4 g
Roll, egg bread 287 9.5 g 47.8 g 6 g
Roll, cheese 315 11.5 g 49.6 g 7.9 g
Roll, French or Vienna 272 10.8 g 51.9 g 2.4 g
Roll, garlic 309 10.8 g 51.9 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rolls, hamburger or hot dog, wheat/cracked wheat 269 11.7 g 47.3 g 3.6 g
Bread, wheat 274 10.7 g 47.5 g 4.5 g
Bread, wheat or cracked wheat 274 10.7 g 47.5 g 4.5 g
Bread, barley 274 10.7 g 47.5 g 4.5 g
Bread, white with whole wheat swirl 260 10.9 g 46.2 g 3.6 g
Bagels, wheat 250 10.2 g 48.9 g 1.5 g
Bagel, whole wheat 250 10.2 g 48.9 g 1.5 g
Bagel, wheat bran 250 10.2 g 48.9 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in roll?

100 g of roll has 269 kcal. 1 hot dog bun (45 g): about 121 kcal. 1 foot long hot dog bun (83 g): about 223 kcal.

Is roll high in protein?

Roll contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 5.3 g in 1 hot dog bun (45 g). About 17% of its calories come from protein. Compared with other rolls and buns, that is among the highest quarter (median 9.8 g).

How many carbs are in roll?

Roll has 47.3 g of total carbohydrates per 100 g, including 4.2 g of fiber and 6.9 g of sugars.

How much fat is in roll?

Roll contains 3.6 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

What vitamins and minerals does roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (49% DV), Thiamin (B1) (44% DV), Folate (B9) (30% DV), Niacin (B3) (30% DV) and Riboflavin (B2) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in roll?

100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707747. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.