Roasted turkey on artisian wheat
Packaged product Meals and Dishes Food Evolution
Roasted turkey on artisian wheat contains 192 kcal per 100 g. A serving, 9 onz, 255 g (255 g) provides about 490 kcal.
Roughly 49% of its calories come from carbohydrates, with 26% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 847 mg | 37% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.6 g | |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 23.4 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 49%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gin the top quarter of meals and dishes (median 10.5 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars1.6 gbelow the median for meals and dishes (median 2.4 g)
- Fat5.9 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat1.6 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium847 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 78 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 192 kcal | 192 kcal |
| Protein | 12.9 g | 12.9 g |
| Carbohydrates | 24.7 g | 24.7 g |
| Fat | 5.9 g | 5.9 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 847 mg | 847 mg |
Product details
- Brand
- Food Evolution
- Barcode
- 0880066456702
- Label serving
- 9 ONZ (255 g)
- Category
- Sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat baguette (wheat flour [bleached wheat flour, malted barley flour, potassium bromate], water, wheat flour [malted barley, niacin, reduced iron, thiamine, riboflavin, folic acid], wheat germ, shortening [soybean and cotton seeds], salt, rye malt [rye flour, rye malt], sugar, yeast, dough conditioner, calcium propionate [preservative]), roast turkey (turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), garlic & herb mayo (distilled white vinegar, corn syrup, soybean oil, water, egg yolks, modified cornstarch*, salt, garlic*, thyme, dill, sodium benzoate and potassium sorbate as preservatives*, parsley, onion powder*, mustard flour, spice, citric acid, calcium disodium edta added to protect flavor, natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicWheat flourSaltSugarYeastMilkVinegarEgg
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| Turkey Sub Renaissance Food Group Llc | 192 | 16.9 g | 19.2 g | 5.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069143. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0880066456702. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.