How many calories are in Roasted Red Potatoes?

100 g of Roasted Red Potatoes has 88 kcal. Serving, 113 g (113 g): about 99 kcal.

How much protein is in Roasted Red Potatoes?

Roasted Red Potatoes contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 113 g (113 g). About 8% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Roasted Red Potatoes?

Roasted Red Potatoes has 15.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Roasted Red Potatoes?

Roasted Red Potatoes contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Roasted Red Potatoes?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Red Potatoes

Packaged product Vegetables H E Butt Grocery Company

Roasted Red Potatoes contains 88 kcal per 100 g. A serving, 113 g (113 g) provides about 99 kcal.

Roughly 73% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g

1.8 gprotein

15.9 gcarbohydrates

1.8 gfat

99kcal in serving, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	88 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	168 mg	7%
Total carbohydrates L	15.9 g	6%
Dietary fiber L	1.8 g	6%
Total sugars L	1.8 g
Protein L	1.8 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	8 mg	9%
Calcium L	18 mg	1%
Iron L	0.64 mg	4%
Potassium L	460 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 73%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.8 gbelow the median for vegetables (median 2.6 g)
Fiber1.8 gbelow the median for vegetables (median 2 g)
Sugars1.8 gbelow the median for vegetables (median 2.1 g)
Fat1.8 gbelow the median for vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium168 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	76.8 kcal	88 kcal
Protein	1.6 g	1.8 g
Carbohydrates	14.1 g	15.9 g
Fat	1.6 g	1.8 g
Fiber	1.6 g	1.8 g
Sugars	1.6 g	1.8 g
Sodium	0.15 mg	168 mg

Product details

Brand: H E Butt Grocery Company
Barcode: 0041220334964
Quantity: 113 g
Label serving: 113 g
Category: Vegetables
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RED POTATOES, ROSEMARY OIL BLEND (CANOLA OIL, GARLIC, OLIVE OIL, WHITE BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CARAMEL COLOR], DISTILLED VINEGAR, WATER, SALT, DRIED ROSEMARY, SUGAR), ROSEMARY, BLACK PEPPER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Rapeseed (canola) oil Garlic Olive oil Vinegar Sugar

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Spinach & Golden Potato Masala Geeta's	88	3.2 g	12 g	2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2632701. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.
Open Food Facts, record 0041220334964. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.