Roasted Red Pepper & Tomato Soup
Packaged product Soups and Sauces Pacific Fooss
Roasted Red Pepper & Tomato Soup contains 110 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 264 kcal.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 27% of the Daily Value for Vitamin C, 19% of the Daily Value for chloride and 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 730 mg | 32% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 16 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 5 g | 10% |
| Vitamin A L | 11.8 µg | 1% |
| Vitamin C L | 24.7 mg | 27% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 30.6 µg | 8% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 150 mg | 12% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 22 mg | 5% |
| Phosphorus L | 66.5 mg | 5% |
| Potassium L | 550 mg | 12% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.043 mg | 2% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 14.1 µg | 9% |
| Chloride L | 440 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber3 gin the top quarter of soups and sauces (median 1 g)
- Sugars16 gin the top quarter of soups and sauces (median 1.7 g)
- Fat3 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat2 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium730 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water83.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.27 g |
|---|---|
| Polyunsaturated fat L | 0.062 g |
Sugars and starch (1)
| Starch L | 0.45 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 0.054 g |
Carotenoids (1)
| Beta-carotene L | 250 µg |
|---|
Other components (2)
| Water L | 83.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pacific Fooss
- Barcode
- 0052603054041
- Quantity
- 1 L
- Label serving
- 1 portion (1 cup)
- Category
- Soups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Partially skimmed milk. Water, Tomato paste (tomatoes*, citric acid)*, Red bell peppers*, Cane sugar*, Roasted red bell peppers*, Roasted garlic puree*, Sea salt, Butter*, Sodium citrate, Skim milk powder*, Rice flour*, Garlic powder*, Onion powder*, Spices*. Contains: Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli Cheddar Soup From our chefs | 110 | 6 g | 5 g | 8 g |
| Wurstgulasch Rochlitzer Fleisch- und Wurstwaren AG | 110 | 5.8 g | 4.7 g | 7.5 g |
| Farro lenticchie e canapa Pralina | 110 | 2.6 g | 6.5 g | 7.9 g |
| Baked Potato Soup Our Bistro Soup | 110 | 2.5 g | 8.6 g | 7.4 g |
| Soup, creamy chicken & wild rice Blount Fine Foods | 110 | 3.7 g | 7.8 g | 7.8 g |
| Ham and bean soup, smoke Tippin's | 110 | 6.5 g | 12.6 g | 4.1 g |
| Baked Potato Soup Ahold | 110 | 2.5 g | 8.6 g | 7.4 g |
| Slow kettle Style soup tomato basil Campbell's | 110 | 1.2 g | 12.6 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0052603054041. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.